Black Forest Magic Cobbler

Black Forest Magic Cobbler Recipe

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Sherry Moeller


Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.

★★★★★ 1 vote
20 Min
35 Min


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4 c
frozen cherries, thawed
2 c
sugar, divided
1/2 c
(1 stick) butter, melted
1 c
self rising flour
1/4 tsp
1/3 c
1 c
2% reduced fat milk

How to Make Black Forest Magic Cobbler


  • 1Preheat oven to 350 degrees F.
  • 2Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
  • 3Pour melted butter into a 2-quart baking dish.
  • 4Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juices over batter. Do not stir
  • 5Bake 35 minutes or until crust rises to the top and browns.

Printable Recipe Card

About Black Forest Magic Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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