Black Forest Magic Cobbler

Black Forest Magic Cobbler Recipe

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Sherry Moeller

By
@sjmadm1

Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
35 Min

Ingredients

4 c
frozen cherries, thawed
2 c
sugar, divided
1/2 c
(1 stick) butter, melted
1 c
self rising flour
1/4 tsp
salt
1/3 c
cocoa
1 c
2% reduced fat milk

Step-By-Step

1Preheat oven to 350 degrees F.
2Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
3Pour melted butter into a 2-quart baking dish.
4Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juices over batter. Do not stir
5Bake 35 minutes or until crust rises to the top and browns.

About Black Forest Magic Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy