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black forest magic cobbler

(1 rating)
Recipe by
Sherry Moeller
Dickinson, TX

Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For black forest magic cobbler

  • 4 c
    frozen cherries, thawed
  • 2 c
    sugar, divided
  • 1/2 c
    (1 stick) butter, melted
  • 1 c
    self rising flour
  • 1/4 tsp
  • 1/3 c
  • 1 c
    2% reduced fat milk

How To Make black forest magic cobbler

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
  • 3
    Pour melted butter into a 2-quart baking dish.
  • 4
    Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juices over batter. Do not stir
  • 5
    Bake 35 minutes or until crust rises to the top and browns.

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