black forest dream dessert
(2 RATINGS)
This rich, chilled dessert hits the spot on a hot summer's day. The recipe makes a large dessert, but don't expect any leftovers!
No Image
prep time
30 Min
cook time
2 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1/2 cup cold butter
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts, toasted
- 1 - 8 oz. cream cheese, softened
- 1 cup confectioners' sugar
- 1 - 8 oz. container of frozen whipped topping, thawed, divided
- 1 can cherry pie filling (21 oz.)
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups cold milk
- 2 packages instant vanilla pudding (3.4 oz each)
- - chocolate curls, optional
How To Make black forest dream dessert
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Step 1In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13 x 9 x 2 in baking dish. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cool on wire rack.
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Step 2In a small mixing bowl, beat cream cheese until fluffy. Add confectioner's sugar; beat until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
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Step 3In a microwave-safe bowl, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisk constantly. Pour over cherry fillig. Chill for 2 hours or until set.
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Step 4Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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