Black and Blue Cobbler.....DIABETIC FRIENDLY

Name: Black and Blue Cobbler.....DIABETIC FRIENDLY
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 or more
Cuisine: American
Ingredients: CRUST; 1 c flour; six Tbsp sugar; 3 Tbsp sugar substitute; 1 tsp baking powder; 1/4 tsp salt; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 2 large eggs, beaten; 2 Tbsp milk; 2 Tbsp vegetable oil; FILLING; 2 c blueberries, fresh or frozen; 2 c blackberries, fresh or frozen; 3/4 c water; 1 tsp grated orange peel; six Tbsp sugar; 3 Tbsp sugar substitute

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By Pam Blais
@PamTheCookingWitch

Crockpot Recipe.This recipe was given to me by a friend in Pa. who is diabetic.
I have made it many times for my sister and her family. It is very good.

Rating:

★★★★★ 1 vote5

Serves:

8 or more

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

CRUST
1 c

flour
six Tbsp

sugar
3 Tbsp

sugar substitute
1 tsp

baking powder
1/4 tsp

salt
1/4 tsp

cinnamon
1/4 tsp

nutmeg
2 large

eggs, beaten
2 Tbsp

milk
2 Tbsp

vegetable oil
FILLING
2 c

blueberries, fresh or frozen
2 c

blackberries, fresh or frozen
3/4 c

water
1 tsp

grated orange peel
six Tbsp

sugar
3 Tbsp

sugar substitute
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How to Make Black and Blue Cobbler.....DIABETIC FRIENDLY

Step-by-Step

crust:
Combine flour, six T sugar,sugar substitute, baking powder, salt, cinnamon, and nutmeg.
Combine eggs, milk, and oil. Stir into dry ingredients until well moistened.
Spread the batter evenly over the bottom of a greased 5 quart crock pot.
In saucepan, combine berries, water, orange peel, six T sugar,and sugar substitute.
Bring o a boil. Remove from hea and pour over batter.
Cook on high for 2 to 2 and a half hours, or until a toothpick inserted into batter comes out clean.
Turn off crosk pot.
Uncover and let stand for 30 minutes before serving.
Spoon from crockpot and serve with non fat whipped topping or ice cream if desired.
Nutritional values:
calories: one hundred seventy
total fat: 3 grams
carbs: 33 grams
fiber: 2 grams
sugars: 23 grams