Black and Blue Cobbler.....DIABETIC FRIENDLY

Black And Blue Cobbler.....diabetic Friendly Recipe

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Pam Blais


Crockpot Recipe.This recipe was given to me by a friend in Pa. who is diabetic.
I have made it many times for my sister and her family. It is very good.


★★★★★ 1 vote

8 or more
10 Min
3 Hr
Slow Cooker Crock Pot


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1 c
six Tbsp
3 Tbsp
sugar substitute
1 tsp
baking powder
1/4 tsp
1/4 tsp
1/4 tsp
2 large
eggs, beaten
2 Tbsp
2 Tbsp
vegetable oil


2 c
blueberries, fresh or frozen
2 c
blackberries, fresh or frozen
3/4 c
1 tsp
grated orange peel
six Tbsp
3 Tbsp
sugar substitute

How to Make Black and Blue Cobbler.....DIABETIC FRIENDLY


  • 1crust:
    Combine flour, six T sugar,sugar substitute, baking powder, salt, cinnamon, and nutmeg.
    Combine eggs, milk, and oil. Stir into dry ingredients until well moistened.
    Spread the batter evenly over the bottom of a greased 5 quart crock pot.
  • 2In saucepan, combine berries, water, orange peel, six T sugar,and sugar substitute.
    Bring o a boil. Remove from hea and pour over batter.
  • 3Cook on high for 2 to 2 and a half hours, or until a toothpick inserted into batter comes out clean.
    Turn off crosk pot.
    Uncover and let stand for 30 minutes before serving.
    Spoon from crockpot and serve with non fat whipped topping or ice cream if desired.
  • 4Nutritional values:
    calories: one hundred seventy
    total fat: 3 grams
    carbs: 33 grams
    fiber: 2 grams
    sugars: 23 grams

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About Black and Blue Cobbler.....DIABETIC FRIENDLY

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Hashtags: #cobbler, #Diabetic

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