black and blue cobbler.....diabetic friendly

Name: Black and Blue Cobbler.....DIABETIC FRIENDLY
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: ## CRUST; 1 cup(s) flour; six tablespoon(s) sugar; 3 tablespoon(s) sugar substitute; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2 large eggs, beaten; 2 tablespoon(s) milk; 2 tablespoon(s) vegetable oil; ## FILLING; 2 cup(s) blueberries, fresh or frozen; 2 cup(s) blackberries, fresh or frozen; 3/4 cup(s) water; 1 teaspoon(s) grated orange peel; six tablespoon(s) sugar; 3 tablespoon(s) sugar substitute

(1 RATING)

59 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Oct 23, 2012

Crockpot Recipe.This recipe was given to me by a friend in Pa. who is diabetic. I have made it many times for my sister and her family. It is very good.

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prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8 or more

Ingredients

CRUST
1 cup flour
six tablespoon sugar
3 tablespoons sugar substitute
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 large eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
FILLING
2 cups blueberries, fresh or frozen
2 cups blackberries, fresh or frozen
3/4 cup water
1 teaspoon grated orange peel
six tablespoon sugar
3 tablespoons sugar substitute

How To Make black and blue cobbler.....diabetic friendly

Step 1

crust: Combine flour, six T sugar,sugar substitute, baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk, and oil. Stir into dry ingredients until well moistened. Spread the batter evenly over the bottom of a greased 5 quart crock pot.

Step 2

In saucepan, combine berries, water, orange peel, six T sugar,and sugar substitute. Bring o a boil. Remove from hea and pour over batter.
Step 3

Cook on high for 2 to 2 and a half hours, or until a toothpick inserted into batter comes out clean. Turn off crosk pot. Uncover and let stand for 30 minutes before serving. Spoon from crockpot and serve with non fat whipped topping or ice cream if desired.
Step 4

Nutritional values: calories: one hundred seventy total fat: 3 grams carbs: 33 grams fiber: 2 grams sugars: 23 grams
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