bisquick peach cobbler
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
prep time
10 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 can peach pie filling (21 oz can)
- 2 cups frozen sliced peaches, thawed
- 1 cup original bisquick mix
- 1 tablespoon sugar
- 1/4 cup milk
- 1 tablespoon butter or margarine, softened
- - additional sugar, if desired
- - ground nutmeg, if desired
How To Make bisquick peach cobbler
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Step 1In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
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Step 2Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
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Step 3Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
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Step 4Bake 18 to 20 minutes or until topping is light brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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