Bisquick Apple Dumplings

1
Cara H.

By
@TheLittleBlondeBaker

I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: thelittleblondebaker.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • APPLE FILLING

  • 1
    large granny smith apple
  • 1 1/2 tsp
    corn starch
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon
  • DUMPLING

  • 1 c
    bisquick
  • 1/3 c
    milk
  • BROWN SUGAR SAUCE

  • 1/2 c
    brown sugar
  • 1/2 c
    water
  • 1 Tbsp
    butter

How to Make Bisquick Apple Dumplings

Step-by-Step

  1. Preheat Oven to 350°
  2. Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
  3. Next make dough for dumplings, mix Bisquick and Milk
  4. It will seem dry but the dough will all mix together
  5. Roll dough out to about 6 to 8 inch round
  6. Place Apple mixture in center and fold dough around apples
  7. Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
  8. Make brown sugar sauce
  9. In a sauce pan over med heat mix brown sugar, water and butter
  10. Heat until sugar is dissolved
  11. Then pour over dumpling
  12. Bake dumpling at 350° for 40 min or until apples are tender

Printable Recipe Card

About Bisquick Apple Dumplings

Main Ingredient: Fruit
Regional Style: American




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