bisquick apple dumplings
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
prep time
20 Min
cook time
40 Min
method
Bake
yield
1 serving(s)
Ingredients
- APPLE FILLING
- 1 - large granny smith apple
- 1 1/2 teaspoons corn starch
- 1 tablespoon brown sugar
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- DUMPLING
- 1 cup bisquick
- 1/3 cup milk
- BROWN SUGAR SAUCE
- 1/2 cup brown sugar
- 1/2 cup water
- 1 tablespoon butter
How To Make bisquick apple dumplings
-
Step 1Preheat Oven to 350°
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Step 2Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
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Step 3Next make dough for dumplings, mix Bisquick and Milk
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Step 4It will seem dry but the dough will all mix together
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Step 5Roll dough out to about 6 to 8 inch round
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Step 6Place Apple mixture in center and fold dough around apples
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Step 7Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
-
Step 8Make brown sugar sauce
-
Step 9In a sauce pan over med heat mix brown sugar, water and butter
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Step 10Heat until sugar is dissolved
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Step 11Then pour over dumpling
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Step 12Bake dumpling at 350° for 40 min or until apples are tender
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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