Bisquick Apple Dumplings

1
Cara H.

By
@TheLittleBlondeBaker

I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: thelittleblondebaker.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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APPLE FILLING

1
large granny smith apple
1 1/2 tsp
corn starch
1 Tbsp
brown sugar
1 Tbsp
sugar
1/2 tsp
cinnamon

DUMPLING

1 c
bisquick
1/3 c
milk

BROWN SUGAR SAUCE

1/2 c
brown sugar
1/2 c
water
1 Tbsp
butter

How to Make Bisquick Apple Dumplings

Step-by-Step

  • 1Preheat Oven to 350°
  • 2Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
  • 3Next make dough for dumplings, mix Bisquick and Milk
  • 4It will seem dry but the dough will all mix together
  • 5Roll dough out to about 6 to 8 inch round
  • 6Place Apple mixture in center and fold dough around apples
  • 7Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
  • 8Make brown sugar sauce
  • 9In a sauce pan over med heat mix brown sugar, water and butter
  • 10Heat until sugar is dissolved
  • 11Then pour over dumpling
  • 12Bake dumpling at 350° for 40 min or until apples are tender

Printable Recipe Card

About Bisquick Apple Dumplings

Main Ingredient: Fruit
Regional Style: American




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