bisquick apple dumplings

30 Pinches 1 Photo
Belleville, PA
Updated on Oct 23, 2015

I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com

prep time 20 Min
cook time 40 Min
method Bake
yield 1 serving(s)

Ingredients

  • APPLE FILLING
  • 1 - large granny smith apple
  • 1 1/2 teaspoons corn starch
  • 1 tablespoon brown sugar
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • DUMPLING
  • 1 cup bisquick
  • 1/3 cup milk
  • BROWN SUGAR SAUCE
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 tablespoon butter

How To Make bisquick apple dumplings

  • Step 1
    Preheat Oven to 350°
  • Step 2
    Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
  • Step 3
    Next make dough for dumplings, mix Bisquick and Milk
  • Step 4
    It will seem dry but the dough will all mix together
  • Step 5
    Roll dough out to about 6 to 8 inch round
  • Step 6
    Place Apple mixture in center and fold dough around apples
  • Step 7
    Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
  • Step 8
    Make brown sugar sauce
  • Step 9
    In a sauce pan over med heat mix brown sugar, water and butter
  • Step 10
    Heat until sugar is dissolved
  • Step 11
    Then pour over dumpling
  • Step 12
    Bake dumpling at 350° for 40 min or until apples are tender

Discover More

Ingredient: Fruit
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes