Betty's Apple Crisp

Betty's Apple Crisp

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Kathleen Taylor

By
@MeanJean6613

One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
40 Min
Cook:
45 Min

Ingredients

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/4 c
    butter, room temperature
  • 5 c
    (5-6) granny smith apples

How to Make Betty's Apple Crisp

Step-by-Step

  1. Mix sugar, flour, spices and salt. Cut in butter until mixture is crumbly.
  2. Peal, core and slice apples.
  3. Spread apples over the bottom of buttered 8 or 9 inch square baking pan.
  4. Sprinkle sugar mixture over apples. Pat lightly with fingers.
  5. Bake uncovered at 350 degrees for 40-45 minutes or until apples are tender.

Printable Recipe Card

About Betty's Apple Crisp

Course/Dish: Fruit Desserts



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