betty's apple crisp
(2 ratings)
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One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.
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(2 ratings)
yield
4 -6
prep time
40 Min
cook time
45 Min
Ingredients For betty's apple crisp
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1 cbrown sugar, firmly packed
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1/2 call purpose flour
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1/2 tspnutmeg
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1/2 tspcinnamon
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1/4 tspsalt
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1/4 cbutter, room temperature
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5 c(5-6) granny smith apples
How To Make betty's apple crisp
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1Mix sugar, flour, spices and salt. Cut in butter until mixture is crumbly.
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2Peal, core and slice apples.
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3Spread apples over the bottom of buttered 8 or 9 inch square baking pan.
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4Sprinkle sugar mixture over apples. Pat lightly with fingers.
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5Bake uncovered at 350 degrees for 40-45 minutes or until apples are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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