betty's apple crisp

Name: Betty's Apple Crisp
Prep time: 40 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/4 cup(s) butter, room temperature; 5 cup(s) (5-6) granny smith apples

(2 RATINGS)

83 Pinches

Kathleen Taylor

Perham, MN

Updated on Mar 12, 2011

One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.

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prep time 40 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 cup brown sugar, firmly packed
1/2 cup all purpose flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter, room temperature
5 cups (5-6) granny smith apples

How To Make betty's apple crisp

Step 1

Mix sugar, flour, spices and salt. Cut in butter until mixture is crumbly.

Step 2

Peal, core and slice apples.
Step 3

Spread apples over the bottom of buttered 8 or 9 inch square baking pan.
Step 4

Sprinkle sugar mixture over apples. Pat lightly with fingers.
Step 5

Bake uncovered at 350 degrees for 40-45 minutes or until apples are tender.
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