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1/2 clemon juice
How to Make Best lemon curd ever
- Peel the zest from the lemmons,I use a potatoe peeler.
Put into a blender with the sugar process into a
- Add salt, and eggs one at a time. Blend till the mix is light yellow and fluffy. Pour into a pan.
- Cook over low to med low heat till thick. Strain into a bowl cover and chill.