best lemon curd ever

Name: Best lemon curd ever
Cuisine: American
Ingredients: 4 - lemmons1; 2 cup(s) sugar; 1/2 cup(s) lemon juice; pinch(es) salt

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review

Recipe by

Wanda Leech

West palm beach, FL

This is the easiest and best lemon curd I’ve ever made. We use it in pies or on top of ice cream or pound cake.

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method Stove Top

Ingredients For best lemon curd ever

1
Peel the zest from the lemmons,I use a potatoe peeler. Put into a blender with the sugar process into a Crumble

2
Add salt, and eggs one at a time. Blend till the mix is light yellow and fluffy. Pour into a pan.
3
Cook over low to med low heat till thick. Strain into a bowl cover and chill.
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