Best Apple Crisp

3
Destiny Jacobson

By
@Raevyn

I love this recipe for apple crisp. I cook at a nursing home and use this recipe. I just scaled it down from the original.

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 25
Prep:
25 Min
Cook:
45 Min

Ingredients

  • CRUST/TOPPING

  • 2 1/2 tsp
    cinnamon
  • 2 1/2 c
    flour
  • 2 1/2 c
    brown sugar
  • 1 1/4 c
    butter, melted
  • 1 3/4
    oatmeal, uncooked
  • FILLING

  • 2 c
    water
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 4 1/2 Tbsp
    cornstarch
  • 1/2 Tbsp
    vanilla extract

How to Make Best Apple Crisp

Step-by-Step

  1. Choose you favorite apple slices. I used 3, 21 oz cans of apple slices. Do not use pie filling as it will have syrup/sauce included and you will be adding that later. If you use fresh apples, it will depend of the size of your apples but you will need enough to fill your cake pan.
  2. In a medium sauce pan combine all filling ingredients except vanilla. Slowly bring to a boil, stirring occasionally.
  3. While filling is on stove, work on crust/topping.
  4. Combine flour, oatmeal, and brown sugar in a large bowl. And mix together.
  5. Add cinnamon and melted butter to bowl and mix well. (It works best to use your hands)
  6. At first it may seem that you do not have enough moisture. It may take several minutes to get everything mixed.

    Make sure you keep and eye on your filling.
  7. Once your filling is boiling, add vanilla and take off heat.
  8. In a regular cake pan, put a good amount of crust/topping in bottom of pan and press down.
  9. Add apple slices and pour filling over apples. Then sprinkle remaining topping over the top.
  10. Filling may boil over in oven so I like to put my pan on a cookie sheet with parchment paper or foil. It makes for easier clean up.
  11. Bake at 400 degrees for 35-45 minutes. It may be served hot or at room temperature.

Printable Recipe Card

About Best Apple Crisp

Course/Dish: Fruit Desserts



Show 3 Comments & Reviews

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]