berry grunt
(1 RATING)
my grandma called this berry dumplins,my grandpa says it should call it grunt,because there so good you grunt
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prep time
15 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 2 tablespoons butter,melted
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups fresh blackberries
- 1 tablespoon lemon juice
- 1 tablespoon water
- - vanilla ice cream
How To Make berry grunt
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Step 1In a small bowl,mix 1 tablespoon of the sugar and the cinnamon;set aside.In a medium bowl,mix flour,2 tablespoons sugar,the baking powder,1/8 teaspoon salt and the nutmeg.In small bowl,stir milk and butter with a whisk.Stir into flour mixture until moistened;set batter aside.
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Step 2In an 11-inch straight-sided skillet,stir together berries.Gently stir in remaining 5 tablespoons sugar,remaining 1/8 teaspoon salt,the lemon juice and water.Cover;heat to boiling over medium-high heat,stirring occasionally.
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Step 3Drop 8 dollops of batter on top of berry mixture.Sprinkle dumplings and berries with reserved cinnamon-sugar.Cover;reduce heat to medium.Cook 8 minutes or until dumplings are cooked through and fruit mixture is bubbly. Serve warm.Top with Vanilla ice-cream,if desired.
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