Berry Grunt

Berry Grunt Recipe

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Erlene Martin


my grandma called this berry dumplins,my grandpa says it should call it grunt,because there so good you grunt


★★★★★ 1 vote

15 Min
25 Min


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1/2 c
1/4 tsp
ground cinnamon
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
1/4 tsp
ground nutmeg
1/2 c
2 Tbsp
2 c
fresh blueberries
2 c
fresh raspberries
2 c
fresh blackberries
1 Tbsp
lemon juice
1 Tbsp
vanilla ice cream

How to Make Berry Grunt


  • 1In a small bowl,mix 1 tablespoon of the sugar and the cinnamon;set aside.In a medium bowl,mix flour,2 tablespoons sugar,the baking powder,1/8 teaspoon salt and the nutmeg.In small bowl,stir milk and butter with a whisk.Stir into flour mixture until moistened;set batter aside.
  • 2In an 11-inch straight-sided skillet,stir together berries.Gently stir in remaining 5 tablespoons sugar,remaining 1/8 teaspoon salt,the lemon juice and water.Cover;heat to boiling over medium-high heat,stirring occasionally.
  • 3Drop 8 dollops of batter on top of berry mixture.Sprinkle dumplings and berries with reserved cinnamon-sugar.Cover;reduce heat to medium.Cook 8 minutes or until dumplings are cooked through and fruit mixture is bubbly. Serve warm.Top with Vanilla ice-cream,if desired.

Printable Recipe Card

About Berry Grunt

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #FRESH, #berries

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