berry good bars from the fat witch bakery

How To Make berry good bars from the fat witch bakery

• Step 1
  grease a 9 x 9" baking pan with butter. Dust with flour and tap out the excess. Preheat the oven to 350°. To make the bottom layer, beat the butter and both sugars until smooth. Add the egg and continue beating until well mixed.
• Step 2
  Measure the flour, baking powder, and salt and then sift together directly into the batter. Mix gently until well combined and no trace of the dry ingredients remains
• Step 3
  using a wooden spoon, stir in the jam. Mix lightly and leave the batter a little bit streaky.
• Step 4
  Using a spatula, spread the dough evenly in the prepared baking pan. Bake for 12 minutes or until the edges are lightly browned. Remove from the oven and set aside.
• Step 5
  While the bottom layer is baking, make the top layer. Whisk the lemon juice and vanilla together. Then add the sugar and oats and continue to mix with a wooden spoon. Gently stir in the blueberries and toss to coat mixture lightly covers all the berries.
• Step 6
  Spread the mixture over the cooked bottom layer in the pan and bake for another 15 minutes or until the berries are shiny and a toothpick inserted in the center comes out clean or with only crumbs, not batter, on it. Remove from the oven and let cool on a rack for one hour.
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