Berry Crisp

Berry Crisp Recipe

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Pearl Florick


I saw this recipe years ago in a magazine (sure wish I could recall which one) and loved it from day one. For variation you can use frozen blueberries and peach combination. If you do use 12 oz. frozen bag of each and increase the flour to 4 Tablespoons and cinnamon to 1 teaspoon.

★★★★★ 1 vote
25 Min


1/4 c
3 Tbsp
bags (12 oz. each) frozen mixed berries, thawed
low fat vanilla wafers, crushed
3/4 c
low fat granola (no raisins)
2 Tbsp
wheat germ (optional but good)
3 Tbsp
packed brown sugar
2 Tbsp
melted butter
3/4 tsp
cinnamon, ground

How to Make Berry Crisp


  • 1Pre heat oven to 350
  • 2Stir together flour and sugar. Add in the undrained berries and stir. Pour into an 8 inch square pan. (you may want to give the pan a light spray of Pam first, but not necessary)
  • 3Make a topping by mixing the crushed vanilla wafers with the remaining ingredients and sprinkle over the berries
  • 4Bake for 20-25 minutes until bubbly.
    (this is so good over vanilla ice cream!)

Printable Recipe Card

About Berry Crisp

Course/Dish: Fruit Desserts
Hashtag: #easy