berry crisp

Name: Berry Crisp
Cook time: 25 min
Ingredients: 1/4 cup(s) sugar; 3 tablespoon(s) flour; 2 - bags (12 oz. each) frozen mixed berries, thawed; 32 - low fat vanilla wafers, crushed; 3/4 cup(s) low fat granola (no raisins); 2 tablespoon(s) wheat germ (optional but good); 3 tablespoon(s) packed brown sugar; 2 tablespoon(s) melted butter; 3/4 teaspoon(s) cinnamon, ground

(1 RATING)

37 Pinches

Pearl Florick

clifton park, NY

Updated on Jul 21, 2011

I saw this recipe years ago in a magazine (sure wish I could recall which one) and loved it from day one. For variation you can use frozen blueberries and peach combination. If you do use 12 oz. frozen bag of each and increase the flour to 4 Tablespoons and cinnamon to 1 teaspoon.

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cook time 25 Min

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Ingredients

1/4 cup sugar
3 tablespoons flour
2 - bags (12 oz. each) frozen mixed berries, thawed
32 - low fat vanilla wafers, crushed
3/4 cup low fat granola (no raisins)
2 tablespoons wheat germ (optional but good)
3 tablespoons packed brown sugar
2 tablespoons melted butter
3/4 teaspoon cinnamon, ground

How To Make berry crisp

Step 1

Pre heat oven to 350

Step 2

Stir together flour and sugar. Add in the undrained berries and stir. Pour into an 8 inch square pan. (you may want to give the pan a light spray of Pam first, but not necessary)
Step 3

Make a topping by mixing the crushed vanilla wafers with the remaining ingredients and sprinkle over the berries
Step 4

Bake for 20-25 minutes until bubbly. (this is so good over vanilla ice cream!)
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