BERRY CRISP

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min
Method:
Convection Oven

Ingredients

  • 1 c
    uncooked oats, quick cooking or regular (not instant)
  • 1 c
    all purpose flour
  • 1 c
    packed brown sugar
  • 1/4 - 1/2 c
    chopped nuts (walnuts, pecans, or hazelnuts)
  • 1/2 c
    butter or margarine (cold)
  • 3 c
    fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries
  • 1/2 c
    white sugar (or desired amount)

How to Make BERRY CRISP

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Mix oats, flour and brown sugar.
  3. Add nuts.
  4. Cut in butter or margarine until crumbly.
  5. Grease or spray an 8-inch square pan.
  6. Place 1/2 of crumb mixture on bottom.
  7. Mix berries and white sugar and pour over crumb mixture.
  8. Top with remaining crumb mixture.
  9. Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.
  10. Serve warm with ice cream or whipped topping.

Printable Recipe Card

About BERRY CRISP

Main Ingredient: Fruit
Regional Style: American




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