berry crisp

Name: BERRY CRISP
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) uncooked oats, quick cooking or regular (not instant); 1 cup(s) all purpose flour; 1 cup(s) packed brown sugar; 1/4 - 1/2 cup(s) chopped nuts (walnuts, pecans, or hazelnuts); 1/2 cup(s) butter or margarine (cold); 3 cup(s) fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries; 1/2 cup(s) white sugar (or desired amount)

(1 RATING)

61 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 9, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 45 Min

method Convection Oven

yield

Ingredients

1 cup uncooked oats, quick cooking or regular (not instant)
1 cup all purpose flour
1 cup packed brown sugar
1/4 - 1/2 cup chopped nuts (walnuts, pecans, or hazelnuts)
1/2 cup butter or margarine (cold)
3 cups fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries
1/2 cup white sugar (or desired amount)

How To Make berry crisp

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix oats, flour and brown sugar.
Step 3

Add nuts.
Step 4

Cut in butter or margarine until crumbly.
Step 5

Grease or spray an 8-inch square pan.
Step 6

Place 1/2 of crumb mixture on bottom.
Step 7

Mix berries and white sugar and pour over crumb mixture.
Step 8

Top with remaining crumb mixture.
Step 9

Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.
Step 10

Serve warm with ice cream or whipped topping.
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