BERRY CRISP

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min
Method:
Convection Oven

Ingredients

1 c
uncooked oats, quick cooking or regular (not instant)
1 c
all purpose flour
1 c
packed brown sugar
1/4 - 1/2 c
chopped nuts (walnuts, pecans, or hazelnuts)
1/2 c
butter or margarine (cold)
3 c
fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries
1/2 c
white sugar (or desired amount)

How to Make BERRY CRISP

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Mix oats, flour and brown sugar.
  • 3Add nuts.
  • 4Cut in butter or margarine until crumbly.
  • 5Grease or spray an 8-inch square pan.
  • 6Place 1/2 of crumb mixture on bottom.
  • 7Mix berries and white sugar and pour over crumb mixture.
  • 8Top with remaining crumb mixture.
  • 9Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.
  • 10Serve warm with ice cream or whipped topping.

Printable Recipe Card

About BERRY CRISP

Main Ingredient: Fruit
Regional Style: American