Berry Cobbler

Berry Cobbler

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shirley coleman


I made this for a breakfast at work, my coworkers said I could bring this to work anytime. They cleaned out the pan! Yes I know cobbler is a dessert, but our menu discussion turned to cobblers and it sounded good...and it is berries.
I also made one for my husband substituting Splenda for sugar.


★★★★★ 1 vote

15 Min
30 Min


  • 4 pkg
    mixed berries, frozen,(cherries & blueberries)about 6cups
  • 1 Tbsp
    almond extract
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
  • 4 Tbsp
  • 1/2 tsp
  • 3
    pie pastry, prepared, the roll out kind
  • 6 tsp
  • 1/4 c
    fruit juice, i used blueberry

How to Make Berry Cobbler


  1. Heat oven 350
    Spray 11x7 pan
    Roll out 2 pie crust in pan extending to sides
    Fill with berries, lightly toss with almond and vanilla extract.
  2. In small bowl mix together flour, 3tbs sugar, & cinnamon
    Sprinkle lightly over berries.
    Dot with butter
    Add fruit juice
  3. Roll out last pie crust over top of berries, stretch it over, it doesn't cover completely, you can pretty it up if you want but a little "rustic" is still good too. Bake 20-25 minutes or till lightly browned, sprinkle remaining tbs sugar over top of crust and bake about 5 more minutes. Remove from oven and cool.

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