Real Recipes From Real Home Cooks ®

berry cobbler

(1 rating)
Recipe by
shirley coleman
Temple, TX

I made this for a breakfast at work, my coworkers said I could bring this to work anytime. They cleaned out the pan! Yes I know cobbler is a dessert, but our menu discussion turned to cobblers and it sounded good...and it is berries. I also made one for my husband substituting Splenda for sugar.

(1 rating)
yield 8 -12
prep time 15 Min
cook time 30 Min

Ingredients For berry cobbler

  • 4 pkg
    mixed berries, frozen,(cherries & blueberries)about 6cups
  • 1 Tbsp
    almond extract
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
  • 4 Tbsp
  • 1/2 tsp
  • 3
    pie pastry, prepared, the roll out kind
  • 6 tsp
  • 1/4 c
    fruit juice, i used blueberry

How To Make berry cobbler

  • 1
    Heat oven 350 Spray 11x7 pan Roll out 2 pie crust in pan extending to sides Fill with berries, lightly toss with almond and vanilla extract.
  • 2
    In small bowl mix together flour, 3tbs sugar, & cinnamon Sprinkle lightly over berries. Dot with butter Add fruit juice
  • 3
    Roll out last pie crust over top of berries, stretch it over, it doesn't cover completely, you can pretty it up if you want but a little "rustic" is still good too. Bake 20-25 minutes or till lightly browned, sprinkle remaining tbs sugar over top of crust and bake about 5 more minutes. Remove from oven and cool.