berry cobbler

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 package(s) mixed berries, frozen,(cherries & blueberries)about 6cups; 1 tablespoon(s) almond extract; 1 tablespoon(s) vanilla extract; 2 tablespoon(s) flour; 4 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon; 3 - pie pastry, prepared, the roll out kind; 6 teaspoon(s) butter; 1/4 cup(s) fruit juice, i used blueberry

(1 RATING)

59 Pinches

shirley coleman

Temple, TX

Updated on Dec 3, 2011

I made this for a breakfast at work, my coworkers said I could bring this to work anytime. They cleaned out the pan! Yes I know cobbler is a dessert, but our menu discussion turned to cobblers and it sounded good...and it is berries. I also made one for my husband substituting Splenda for sugar.

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prep time 15 Min

cook time 30 Min

method ---

yield 8-12 serving(s)

Ingredients

4 packages mixed berries, frozen,(cherries & blueberries)about 6cups
1 tablespoon almond extract
1 tablespoon vanilla extract
2 tablespoons flour
4 tablespoons sugar
1/2 teaspoon cinnamon
3 - pie pastry, prepared, the roll out kind
6 teaspoons butter
1/4 cup fruit juice, i used blueberry

How To Make berry cobbler

Step 1

Heat oven 350 Spray 11x7 pan Roll out 2 pie crust in pan extending to sides Fill with berries, lightly toss with almond and vanilla extract.

Step 2

In small bowl mix together flour, 3tbs sugar, & cinnamon Sprinkle lightly over berries. Dot with butter Add fruit juice
Step 3

Roll out last pie crust over top of berries, stretch it over, it doesn't cover completely, you can pretty it up if you want but a little "rustic" is still good too. Bake 20-25 minutes or till lightly browned, sprinkle remaining tbs sugar over top of crust and bake about 5 more minutes. Remove from oven and cool.
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