Berry Cobbler

Berry Cobbler Recipe

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shirley coleman


I made this for a breakfast at work, my coworkers said I could bring this to work anytime. They cleaned out the pan! Yes I know cobbler is a dessert, but our menu discussion turned to cobblers and it sounded good...and it is berries.
I also made one for my husband substituting Splenda for sugar.


★★★★★ 1 vote

15 Min
30 Min


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4 pkg
mixed berries, frozen,(cherries & blueberries)about 6cups
1 Tbsp
almond extract
1 Tbsp
vanilla extract
2 Tbsp
4 Tbsp
1/2 tsp
pie pastry, prepared, the roll out kind
6 tsp
1/4 c
fruit juice, i used blueberry

How to Make Berry Cobbler


  • 1Heat oven 350
    Spray 11x7 pan
    Roll out 2 pie crust in pan extending to sides
    Fill with berries, lightly toss with almond and vanilla extract.
  • 2In small bowl mix together flour, 3tbs sugar, & cinnamon
    Sprinkle lightly over berries.
    Dot with butter
    Add fruit juice
  • 3Roll out last pie crust over top of berries, stretch it over, it doesn't cover completely, you can pretty it up if you want but a little "rustic" is still good too. Bake 20-25 minutes or till lightly browned, sprinkle remaining tbs sugar over top of crust and bake about 5 more minutes. Remove from oven and cool.

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