berry cobbler with coconut walnut topping
(1 rating)
Oh the beauty and taste of fresh berries growing in my yard. How I love to serve these neat recipes. Add the cruchiness of delicious nuts and you have a fantastic ending to a great meal. Warm Cobbler with a big dip of vanilla ice cream and your guest will never forget. I am enjoying watching my berries grow. I have big plans for them on a warm Summer Day.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For berry cobbler with coconut walnut topping
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filling:
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4 cmixed berries ( black berries, raspberries, blue berries, strawberries)
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1/4 c+ 1 tbsp sugar
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2 Tbspinstant tapioca
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1 Tbspfresh lemon juice
- TOPPING:
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1/2 cflour
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1/2 cshredded coconut
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1/4 tspbaking powder
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pinch of salt
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4 Tbsp(1/4 cup) cold, unsalted butter cut into cubes
How To Make berry cobbler with coconut walnut topping
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1Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan.
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2In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking dish.
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3In medium size mixing bowl, stir together, flour, coconut, sugar, walnuts, baking powder, and salt. Use your fingers to mix in the cold, butter cubes. Rub butter with other ingredients until mixture looks like coarse bread crumbs.
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4Sprinkle TOPPING over FILLING. Bake in preheated 375 degree oven for 35-40 minutes until topping is golden brown and crisp and filling is bubbling.
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5Cool and serve with a scoop of vanilla ice cream. NOTE: If you choose you can pulse coconut in food processor before adding it to the other topping ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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