berry cobbler with coconut walnut topping

★★★★★ 1 Review
0124 avatar
By Jewel Hall
from Cullman, AL

Oh the beauty and taste of fresh berries growing in my yard. How I love to serve these neat recipes. Add the cruchiness of delicious nuts and you have a fantastic ending to a great meal. Warm Cobbler with a big dip of vanilla ice cream and your guest will never forget. I am enjoying watching my berries grow. I have big plans for them on a warm Summer Day.

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 35 Min

Ingredients For berry cobbler with coconut walnut topping

  • filling:
  • 4 c
    mixed berries ( black berries, raspberries, blue berries, strawberries)
  • 1/4 c
    + 1 tbsp sugar
  • 2 Tbsp
    instant tapioca
  • 1 Tbsp
    fresh lemon juice
  • TOPPING:
  • 1/2 c
    flour
  • 1/2 c
    shredded coconut
  • 1/4 tsp
    baking powder
  • pinch of salt
  • 4 Tbsp
    (1/4 cup) cold, unsalted butter cut into cubes

How To Make berry cobbler with coconut walnut topping

  • 1
    Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan.
  • 2
    In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking dish.
  • 3
    In medium size mixing bowl, stir together, flour, coconut, sugar, walnuts, baking powder, and salt. Use your fingers to mix in the cold, butter cubes. Rub butter with other ingredients until mixture looks like coarse bread crumbs.
  • 4
    Sprinkle TOPPING over FILLING. Bake in preheated 375 degree oven for 35-40 minutes until topping is golden brown and crisp and filling is bubbling.
  • 5
    Cool and serve with a scoop of vanilla ice cream. NOTE: If you choose you can pulse coconut in food processor before adding it to the other topping ingredients.

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