berry cobbler with coconut walnut topping
Oh the beauty and taste of fresh berries growing in my yard. How I love to serve these neat recipes. Add the cruchiness of delicious nuts and you have a fantastic ending to a great meal. Warm Cobbler with a big dip of vanilla ice cream and your guest will never forget. I am enjoying watching my berries grow. I have big plans for them on a warm Summer Day.
prep time
30 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- - filling:
- 4 cups mixed berries ( black berries, raspberries, blue berries, strawberries)
- 1/4 cup + 1 tbsp sugar
- 2 tablespoons instant tapioca
- 1 tablespoon fresh lemon juice
- TOPPING:
- 1/2 cup flour
- 1/2 cup shredded coconut
- 1/4 teaspoon baking powder
- - pinch of salt
- 4 tablespoons (1/4 cup) cold, unsalted butter cut into cubes
How To Make berry cobbler with coconut walnut topping
-
Step 1Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan.
-
Step 2In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking dish.
-
Step 3In medium size mixing bowl, stir together, flour, coconut, sugar, walnuts, baking powder, and salt. Use your fingers to mix in the cold, butter cubes. Rub butter with other ingredients until mixture looks like coarse bread crumbs.
-
Step 4Sprinkle TOPPING over FILLING. Bake in preheated 375 degree oven for 35-40 minutes until topping is golden brown and crisp and filling is bubbling.
-
Step 5Cool and serve with a scoop of vanilla ice cream. NOTE: If you choose you can pulse coconut in food processor before adding it to the other topping ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes