berry cobbler

Name: Berry Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 3/4 cup(s) sugar (granulated); 1 stick(s) butter (melted); 2 pound(s) frozen berry (mix); 1 tablespoon(s) lemon juice (fresh); 1/2 cup(s) all-purpose flour; 1 tablespoon(s) corn starch

11 Pinches 1 Photo

Jazstyn Jackson

Port Arthur, TX

Updated on Oct 12, 2020

This berry cobbler is a quick and easy dessert to prepare for all ages.

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Berries and cake mix mixed together for a great tasting desert

prep time 15 Min

cook time 45 Min

method Convection Oven

yield 10 serving(s)

Ingredients

1 box yellow cake mix
3/4 cup sugar (granulated)
1 stick butter (melted)
2 pounds frozen berry (mix)
1 tablespoon lemon juice (fresh)
1/2 cup all-purpose flour
1 tablespoon corn starch

How To Make berry cobbler

Step 1

preheat oven to 350 degrees

Step 2

in 9x13 baking pan add frozen berries, lemon juice, sugar, flour, corn starch stir together
Step 3

in mixing bowl add melted butter and cake mix stir lightly
Step 4

spoon mixture on top of berry mix
Step 5

bake 40 - 50 min. cool for 3 min. serve with vanilla ice cream (optional)
Step 6

storage leave out remainder of cobbler for 2 days max after two days refrigerator the rest
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