Berry Cobbler

Berry Cobbler Recipe

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Kitchen Crew


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2 pt
1/2 pt
1/2 pt
1/3 c
1-1.5 Tbsp


1.5 c
3/4 tsp
2.25 tsp
baking powder
6 Tbsp
unsalted butter
3/4 c
whipping cream

How to Make Berry Cobbler


  • 1Measure 4 1/2 cups of mixed berries and toss them with the sugar and flour.
  • 2Use the larger amount of flour if the berries are very juicy.
  • 3Let stand while you make the dough.
  • 4Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter.
  • 5Cut in the butter until the mixture looks like coarse cornmeal.
  • 6Add the cream and mix lightly, until the dry ingredients are just moistened.
  • 7The dry ingredients for the topping can be prepared ahead and kept refrigerated.
  • 8The cream can then be added when you are ready to bake the cobbler.
  • 9Put the berry mixture into a 1-1/2 quart gratin or baking dish.
  • 10Make patties of the dough, 2 to 2-1/2 inches in diameter and 1/2-inch thick.
  • 11Arrange them over the top of the berries.
  • 12Bake in a preheated 375 oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it.
  • 13Serve warm with cream to pour over it.

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About Berry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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