Berry Cobbler

Berry Cobbler Recipe

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Heidi Edwards


Another recipe found in my grandma's recipes... Very good cobbler!


★★★★★ 1 vote

8 Servings
50 Min


  • 1 c
  • 1 c
  • 4 c
    berries or cherries, fresh or frozen
  • 2 c
    unsifted flour
  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1 c
  • 4 Tbsp
    margerine, melted in 9x13 pan

How to Make Berry Cobbler


  1. Mix together, in a medium size saucepan 1 Cup sugar, 1 Cup sugar, 1 Cup water and 4 Cups berries or cherries. Bring this to a boil.
  2. Meanwhile, combine in mixing bowl the flour, the remaining 2 cups sugar, baking powder, salt and sugar. Stir to mix well. set aside.
  3. Melt 4 Tb margerine in 9x13 pan in 350 degree oven. Pour batter over the melted margerine. Carefully pour hot berry mixture over batter. Bake for about 50 min.

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About Berry Cobbler

Hashtags: #cobbler #berry

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