berry cobbler
(1 RATING)
Another recipe found in my grandma's recipes... Very good cobbler!
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prep time
cook time
50 Min
method
---
yield
8 Servings
Ingredients
- 1 cup sugar
- 1 cup water
- 4 cups berries or cherries, fresh or frozen
- 2 cups unsifted flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons margerine, melted in 9x13 pan
How To Make berry cobbler
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Step 1Mix together, in a medium size saucepan 1 Cup sugar, 1 Cup sugar, 1 Cup water and 4 Cups berries or cherries. Bring this to a boil.
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Step 2Meanwhile, combine in mixing bowl the flour, the remaining 2 cups sugar, baking powder, salt and sugar. Stir to mix well. set aside.
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Step 3Melt 4 Tb margerine in 9x13 pan in 350 degree oven. Pour batter over the melted margerine. Carefully pour hot berry mixture over batter. Bake for about 50 min.
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