berry-apple crunch
No Image
Great dessert in a hurry
►
yield
12 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For berry-apple crunch
-
2 1/4 call purpose flour
-
2 1/2 csugar or splenda sugar
-
1/4 tsplight salt or salt
-
1 cbutter or light butter
-
2 1/2 cfrozen or fresh berries
-
4 lbgolden delicious apples, peeled, cored and thinly sliced
-
cinnamon to taste
How To Make berry-apple crunch
-
1Combine 2 cups flour, 1 1/2 cups sugar or Splenda sugar and light salt in a bowl; cut in butter with pastry or a fork blender and mix until crumbly.
-
2Combine the berries, apples, remaining 1/4 cup of flour and remaining sugar or Splenda sugar in a large bowl; toss to mix and spoon into a grease 13x9" baking pan.
-
3Cover with flour mixture and sprinkle with cinnamon. Bake at 350F for 45 minutes or until bubbly. Cool slightly before serving. Serve with berries, if desired. Serves 12.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT