Berry-Apple Crunch

Berry-apple Crunch Recipe

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Melissa Anderson


Great dessert in a hurry


☆☆☆☆☆ 0 votes

25 Min
45 Min


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  • 2 1/4 c
    all purpose flour
  • 2 1/2 c
    sugar or splenda sugar
  • 1/4 tsp
    light salt or salt
  • 1 c
    butter or light butter
  • 2 1/2 c
    frozen or fresh berries
  • 4 lb
    golden delicious apples, peeled, cored and thinly sliced
  • ·
    cinnamon to taste

How to Make Berry-Apple Crunch


  1. Combine 2 cups flour, 1 1/2 cups sugar or Splenda sugar and light salt in a bowl; cut in butter with pastry or a fork blender and mix until crumbly.
  2. Combine the berries, apples, remaining 1/4 cup of flour and remaining sugar or Splenda sugar in a large bowl; toss to mix and spoon into a grease 13x9" baking pan.
  3. Cover with flour mixture and sprinkle with cinnamon.
    Bake at 350F for 45 minutes or until bubbly.
    Cool slightly before serving. Serve with berries, if desired. Serves 12.

Printable Recipe Card

About Berry-Apple Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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