1Mix cake mix+flour, egg, and butter until well blended. With floured fingers press into a greased 9x13 pan. Bake 350 degrees for 15-18 min. Microwave jam for 30 seconds, stir and spread on baked crust.
2Beat cream cheese, eggs, yogurt, and powdered sugar one at a time until well blended; then beat for one minute. spread over the jam.
3Sprinkle with blueberrys then granola and press lightly into filling. Return to oven and bake for 50-55 minutes or until set. Let cool completely and refrigerate before serving. Store in the refrigerator.