barb's strawberry rhubarb dessert
(3 RATINGS)
My favorite ting to do is try a recipe and then see what I can do to change it a little and make it mine. This is one of the end results. Served it today for the first time and it is a winner.
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 pound frozen rhubarb, thawed
- 1 pound frozen, sliced strawberris, thawed
- 1 - yellow cake mix
- 1 stick butter
- 1 cup water
How To Make barb's strawberry rhubarb dessert
-
Step 1Combine thawed rhubarb and strawberries in bowl, juice and all. Pour into 9x13 pan. Sprinkle dry cake mix over fruit. Cut butter into pieces. Dot top of cake mix with butter. Pour water over dry mix and butter. Bake at 350 approx. one hour. or until cake is nice and brown. No need to frost. I suppose you could sprinkle with powdered sugar if you like. Serve warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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