bananas foster french toast
Yum......
prep time
1 Hr
cook time
15 Min
method
---
yield
4 to 6
Ingredients
- BANANAS FOSTER MIX
- 3 - bananas
- 4 cups dark brown sugar
- 8 ounces cream cheese, softened
- 2 tablespoons vanilla extract
- - add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform
- FRENCH TOAST BATTER
- 2 - eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 cup half-and-half
- - whip eggs and sugar with a whisk. add vanilla and whisk until sugar has completely dissolved. continue to whisk while adding the half-and-half.
- BANANAS FOSTER SAUCE
- 1 pound butter
- 3 ounces dark brown sugar
- 1/2 tablespoon vanilla extract
- 1/4 cup rum
- 2 ounces heavy cream
- OTHER INGREDIENTS
- - oil
- 1 - loaf french bread, cut in 4 pieces
- - powdered sugar, for garnish
How To Make bananas foster french toast
-
Step 1In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth
-
Step 2Assembly: Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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