Real Recipes From Real Home Cooks ®

bananas foster chimichangas

(1 rating)
Recipe by
Lynn Clay
Portland, OR

Great combination of Southwest and New Orleans cuisine.

(1 rating)
yield 4 serving(s)
prep time 2 Min
cook time 18 Min
method Deep Fry

Ingredients For bananas foster chimichangas

  • 1/4 c
  • 3
    firm bananas, sliced
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    spiced rum
  • 2
    10 in flour tortillas
  • 1 c
    vegetable oil, for frying
  • vanilla ice cream

How To Make bananas foster chimichangas

  • 1
    Melt butter in large skillet.
  • 2
    Add sliced bananas. Add brown sugar and rum.
  • 3
    Heat until brown sugar melts and alcohol evaporates.
  • 4
    Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
  • 5
    Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
  • 6
    Drain on paper towel
  • 7
    Serve Chimichanga with a scoop of vanilla ice cream

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