Bananas Foster Chimichangas

Lynn Clay


Great combination of Southwest and New Orleans cuisine.


★★★★★ 1 vote

2 Min
18 Min
Deep Fry


  • 1/4 c
  • 3
    firm bananas, sliced
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    spiced rum
  • 2
    10 in flour tortillas
  • 1 c
    vegetable oil, for frying
  • ·
    vanilla ice cream

How to Make Bananas Foster Chimichangas


  1. Melt butter in large skillet.
  2. Add sliced bananas. Add brown sugar and rum.
  3. Heat until brown sugar melts and alcohol evaporates.
  4. Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
  5. Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
  6. Drain on paper towel
  7. Serve Chimichanga with a scoop of vanilla ice cream

Printable Recipe Card

About Bananas Foster Chimichangas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southwestern

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