bananas foster chimichangas

Portland, OR
Updated on Jul 11, 2019

Great combination of Southwest and New Orleans cuisine.

prep time 2 Min
cook time 18 Min
method Deep Fry
yield 4 serving(s)

Ingredients

  • 1/4 cup butter
  • 3 firm bananas, sliced
  • 1/2 cup brown sugar, firmly packed
  • 2 tablespoons spiced rum
  • 2 10 in flour tortillas
  • 1 cup vegetable oil, for frying
  • vanilla ice cream

How To Make bananas foster chimichangas

  • Step 1
    Melt butter in large skillet.
  • Step 2
    Add sliced bananas. Add brown sugar and rum.
  • Step 3
    Heat until brown sugar melts and alcohol evaporates.
  • Step 4
    Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
  • Step 5
    Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
  • Step 6
    Drain on paper towel
  • Step 7
    Serve Chimichanga with a scoop of vanilla ice cream

Discover More

Ingredient: Fruit
Method: Deep Fry

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