banana torte
(1 rating)
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Great for a special treat or a family gathering. Very rich, very good.
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(1 rating)
cook time
50 Min
Ingredients For banana torte
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1 1/2 cegg whites (about 12 eggs, save yokes for something else)
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3/4 tspcream of tarter
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1/2 tspalmond flavoring
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1 1/2 csugar
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1 1/2 cbrown sugar
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3 cgraham cracker crumbs
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3/4 cnuts - i like pecans but walnuts work just as well
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3 tspvanilla extract
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3 to 4 bananas
How To Make banana torte
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1Have egg whites at room temp. Add cream of tarter to egg whites and beat at high speed until soft peaks form.
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2Mix sugars together and add gradually to egg white mixture. Beat egg mix until glossy & white (about 5 minutes) Add vanilla & Almond extracts and mix well. Remove from mixer.
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3Combine graham cracker crumbs and nuts. Sprinkle over beaten egg and fold in gradually (1/4 mix at time).
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4Grease 2 cake pans heavely with shortening, pour mix equally into both pans. Bake at 350 Degrees for 50 minutes.
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5Remove from pan to cool. Place a layer of bananas on top & cover with whipped cream, decorate with cherries & nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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