Banana Torte

Banana Torte Recipe

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Sherry Neander


Great for a special treat or a family gathering. Very rich, very good.

★★★★★ 1 vote
50 Min


1 1/2 c
egg whites (about 12 eggs, save yokes for something else)
3/4 tsp
cream of tarter
1/2 tsp
almond flavoring
1 1/2 c
1 1/2 c
brown sugar
3 c
graham cracker crumbs
3/4 c
nuts - i like pecans but walnuts work just as well
3 tsp
vanilla extract
3 to 4 bananas

How to Make Banana Torte


  • 1Have egg whites at room temp. Add cream of tarter to egg whites and beat at high speed until soft peaks form.
  • 2Mix sugars together and add gradually to egg white mixture. Beat egg mix until glossy & white (about 5 minutes) Add vanilla & Almond extracts and mix well. Remove from mixer.
  • 3Combine graham cracker crumbs and nuts. Sprinkle over beaten egg and fold in gradually (1/4 mix at time).
  • 4Grease 2 cake pans heavely with shortening, pour mix equally into both pans. Bake at 350 Degrees for 50 minutes.
  • 5Remove from pan to cool. Place a layer of bananas on top & cover with whipped cream, decorate with cherries & nuts.

Printable Recipe Card

About Banana Torte

Course/Dish: Fruit Desserts