Real Recipes From Real Home Cooks ®

banana split trifle

Recipe by
Kathy Barrett
Canon City, CO

I used everything sugar-free because my husband is diabetic but I think it would be good either way.

prep time 20 Min
method Refrigerate/Freeze

Ingredients For banana split trifle

  • 1
    angel food cake
  • 2
    3oz sugarfree banana pudding
  • 4
    cups milk
  • 1
    container cool whip
  • 1
    snickers chocolate sugarfree sundae syrup
  • 1qt
    strawberries, fresh
  • 1 / 20 oz
    pineapple tidbits
  • 3
    bananas fresh

How To Make banana split trifle

  • 1
    Cut cake into bite size pieces. Mix pudding and milk together. Clean and slice strawberries. Combine the can of pineapple with the bananas that have been sliced.
  • 2
    Layer 3 times cake, pudding, strawberries, using a slotted spoon the pineapple and bananas. Cool whip is next and a good drizzle of chocolate. Do this three times in the same order.