Banana Split Trifle

Kathy Barrett


I used everything sugar-free because my husband is diabetic but I think it would be good either way.


☆☆☆☆☆ 0 votes

20 Min


  • 1
    angel food cake
  • 2
    3oz sugarfree banana pudding
  • 4
    cups milk
  • 1
    container cool whip
  • 1
    snickers chocolate sugarfree sundae syrup
  • 1qt
    strawberries, fresh
  • 1 / 20 oz
    pineapple tidbits
  • 3
    bananas fresh

How to Make Banana Split Trifle


  1. Cut cake into bite size pieces. Mix pudding and milk together. Clean and slice strawberries. Combine the can of pineapple with the bananas that have been sliced.
  2. Layer 3 times cake, pudding, strawberries, using a slotted spoon the pineapple and bananas. Cool whip is next and a good drizzle of chocolate. Do this three times in the same order.

Printable Recipe Card

About Banana Split Trifle

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic

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