banana split trifle

Name: Banana Split Trifle
Prep time: 20 min
Cuisine: American
Ingredients: 1 - angel food cake; 2 - 3oz sugarfree banana pudding; 4 - cups milk; 1 - container cool whip; 1 - snickers chocolate sugarfree sundae syrup; 1qt - strawberries, fresh; 1 / 20 oz - pineapple tidbits; 3 - bananas fresh

22 Pinches 1 Photo

Kathy Barrett

Canon City, CO

Updated on Mar 9, 2016

I used everything sugar-free because my husband is diabetic but I think it would be good either way.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 - angel food cake
2 - 3oz sugarfree banana pudding
4 - cups milk
1 - container cool whip
1 - snickers chocolate sugarfree sundae syrup
1qt - strawberries, fresh
1 / 20 oz - pineapple tidbits
3 - bananas fresh

How To Make banana split trifle

Step 1

Cut cake into bite size pieces. Mix pudding and milk together. Clean and slice strawberries. Combine the can of pineapple with the bananas that have been sliced.

Step 2

Layer 3 times cake, pudding, strawberries, using a slotted spoon the pineapple and bananas. Cool whip is next and a good drizzle of chocolate. Do this three times in the same order.
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