Banana Split Trifle

Name: Banana Split Trifle
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1 angel food cake; 2 3oz sugarfree banana pudding; 4 cups milk; 1 container cool whip; 1 snickers chocolate sugarfree sundae syrup; 1qt strawberries, fresh; 1 / 20 oz pineapple tidbits; 3 bananas fresh

By Kathy Barrett
@jmklbarr

I used everything sugar-free because my husband is diabetic but I think it would be good either way.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1

angel food cake
2

3oz sugarfree banana pudding
4

cups milk
1

container cool whip
1

snickers chocolate sugarfree sundae syrup
1qt

strawberries, fresh
1 / 20 oz

pineapple tidbits
3

bananas fresh
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How to Make Banana Split Trifle

Step-by-Step

Cut cake into bite size pieces. Mix pudding and milk together. Clean and slice strawberries. Combine the can of pineapple with the bananas that have been sliced.
Layer 3 times cake, pudding, strawberries, using a slotted spoon the pineapple and bananas. Cool whip is next and a good drizzle of chocolate. Do this three times in the same order.

Printable Recipe Card

About Banana Split Trifle

Course/Dish: Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Diabetic

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