banana split dump cake

Name: Banana Split Dump Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 can(s) pineapple, crushed with juice; 3 or 4 - bananas, sliced; 2 cup(s) strawberries, fresh or frozen; 2 tablespoon(s) sugar; 1/2 cup(s) pecans, in pieces; 1 box(es) yellow cake mix; 2 stick(s) butter or margarine

(2 RATINGS)

175 Pinches

Joan Brown

Chalmette, LA

Updated on Jun 19, 2012

My son bought a flat of strawberries from the Pontchatoula Strawberry festival. I was trying to think of different ways to use the strawberries and I came up with this rendition of the popular dump cake. I made this for Easter dinner and everyone loved it. Super easy and delicious!

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prep time 15 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 can pineapple, crushed with juice
3 or 4 - bananas, sliced
2 cups strawberries, fresh or frozen
2 tablespoons sugar
1/2 cup pecans, in pieces
1 box yellow cake mix
2 sticks butter or margarine

How To Make banana split dump cake

Step 1

Spray 13X9 in. pan with cooking spray. Dump 20 oz. can of pineapple with juice and spread in pan. Distribute banana slices all over top. Cover this with strawberries. Sprinkle sugar over strawberries. Next sprinkle pecan pieces all over. Take dry cake mix and sprinkle all over strawberries. Spread evenly.

Step 2

Melt butter in microwave for 1 minute or until melted. Pour butter evenly all over top of cake mix. Bake uncovered at 350 degrees for 45-50 minutes until golden brown. To make it even better, top with your choice of ice cream. Enjoy!
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