Banana Split Cake

Banana Split Cake Recipe

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kathy holleman


Rich and yummy


★★★★★ 1 vote

25 Min


  • 1 box
    vanilla wafers cookies
  • 1 1/2 stick
    margarine or un-salted butter, melted
  • 2 Tbsp
    granulated sugar
  • 2 stick
    margarine or un-salted butter
  • 1 box
    powdered (confectioners) sugar
  • 1/2 tsp
  • 2
  • 2 to 3
  • 1 large can(s)
    crushed pineapple, drained well
  • 9 oz
    cool whip
  • 1 small jar(s)
    marachino cherries, drained well
  • 3/4 c
    pecans, chopped

How to Make Banana Split Cake


  1. Crust: Mix together the first 3 ingredients and press into the bottom of a 9 X 13 glass dish.
  2. Filling: Beat together, for 15 minutes, the next 4 ingredients. Spread the filling over the wafer crust. Slice the bananas and place on top of the filling. Next, spread the can of drained pineapple.Spread the container of Cool Whip over the pineapple. Sprinkle over the top the chopped pecans. Top with the jar of cherries. Refrigerate.
  3. Graham cracker may be substituted in place of the wafers. Additional options: flaked coconut, caramel and/or chocolate ice cream toppings.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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