banana split cake

Name: Banana Split Cake
Prep time: 25 min
Cuisine: American
Ingredients: 1 box(es) vanilla wafers cookies; 1 1/2 stick(s) margarine or un-salted butter, melted; 2 tablespoon(s) granulated sugar; 2 stick(s) margarine or un-salted butter; 1 box(es) powdered (confectioners) sugar; 1/2 teaspoon(s) vanilla; 2 - eggs; 2 to 3 - bananas; 1 large can(s) crushed pineapple, drained well; 9 ounce(s) cool whip; 1 small jar(s) marachino cherries, drained well; 3/4 cup(s) pecans, chopped

(1 RATING)

65 Pinches

kathy holleman

grapeland, TX

Updated on Aug 5, 2011

Rich and yummy

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 box vanilla wafers cookies
1 1/2 sticks margarine or un-salted butter, melted
2 tablespoons granulated sugar
2 sticks margarine or un-salted butter
1 box powdered (confectioners) sugar
1/2 teaspoon vanilla
2 - eggs
2 to 3 - bananas
1 large can crushed pineapple, drained well
9 ounces cool whip
1 small jar marachino cherries, drained well
3/4 cup pecans, chopped

How To Make banana split cake

Step 1

Crust: Mix together the first 3 ingredients and press into the bottom of a 9 X 13 glass dish.

Step 2

Filling: Beat together, for 15 minutes, the next 4 ingredients. Spread the filling over the wafer crust. Slice the bananas and place on top of the filling. Next, spread the can of drained pineapple.Spread the container of Cool Whip over the pineapple. Sprinkle over the top the chopped pecans. Top with the jar of cherries. Refrigerate.
Step 3

Graham cracker may be substituted in place of the wafers. Additional options: flaked coconut, caramel and/or chocolate ice cream toppings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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