banana split cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 55 min
Yield: 15
Cuisine: American
Ingredients: - 4 cups crushed graham cracker crumbs; - 3 sticks butter - room temperature; - 2 eggs; - 1 lb. box powdered sugar; - 20 ounce can crushed pineapple, drained; - 3 to 4 bananas, sliced; - 12 oz. carton whipped topping; - 3/4 cup chopped pecans; - 1 jar maraschino cherries, chopped

23 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Nov 17, 2013

A very delicious recipe given to me by a friend.

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prep time 15 Min

cook time 55 Min

method Refrigerate/Freeze

yield 15 to 20

Ingredients

- 4 cups crushed graham cracker crumbs
- 3 sticks butter - room temperature
- 2 eggs
- 1 lb. box powdered sugar
- 20 ounce can crushed pineapple, drained
- 3 to 4 bananas, sliced
- 12 oz. carton whipped topping
- 3/4 cup chopped pecans
- 1 jar maraschino cherries, chopped

How To Make banana split cake

Step 1

Preheat oven to 350 degree.

Step 2

Mix Graham Cracker crumbs with 1 stick of butter. Line bottom and sides of a 13 x 9 inch pan with the mixture. Bake crust for 5 to 8 minutes.
Step 3

Beat the eggs, 2 sticks of butter and the powdered sugar until fluffy. Spread the mixture on the cooled crust.
Step 4

Add a layer of crushed pineapple and a layer of sliced bananas. Cover with the whipped topping.
Step 5

Sprinkle with chopped nuts, and cherries.
Step 6

Refrigerate for 1 hour.
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