banana split cake
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A very delicious recipe given to me by a friend.
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serves
15 to 20
prep time
15 Min
cook time
55 Min
method
Refrigerate/Freeze
Ingredients For banana split cake
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4 cups crushed graham cracker crumbs
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3 sticks butter - room temperature
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2 eggs
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1 lb. box powdered sugar
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20 ounce can crushed pineapple, drained
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3 to 4 bananas, sliced
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12 oz. carton whipped topping
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3/4 cup chopped pecans
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1 jar maraschino cherries, chopped
How To Make banana split cake
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1Preheat oven to 350 degree.
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2Mix Graham Cracker crumbs with 1 stick of butter. Line bottom and sides of a 13 x 9 inch pan with the mixture. Bake crust for 5 to 8 minutes.
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3Beat the eggs, 2 sticks of butter and the powdered sugar until fluffy. Spread the mixture on the cooled crust.
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4Add a layer of crushed pineapple and a layer of sliced bananas. Cover with the whipped topping.
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5Sprinkle with chopped nuts, and cherries.
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6Refrigerate for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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