Real Recipes From Real Home Cooks ®

banana rum fritters

(1 rating)
Recipe by
Lillian Russo
Long Island, NY

This is a quick and tasty dessert! I found this recipe on a cooking site, posted by a cook named Lor. I tried it and liked it very much! I'm posting it the way I made it. This would also be delicious if you served it with ice cream!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For banana rum fritters

  • 3
  • 1/2 tsp
    pure vanilla extract
  • 1/2 tsp
    rum of your choice
  • 2 Tbsp
  • 1 1/2 tsp
    baking powder
  • 4 Tbsp
  • 8 Tbsp
    all purpose flour
  • 1/4 tsp
    grated nutmeg
  • 1/2 tsp
    cinnamon powder
  • powdered sugar-to sprinkle on top
  • corn oil for frying

How To Make banana rum fritters

  • 1
    Mash bananas until they are creamed.
  • 2
    Combine flour, baking powder, sugar, nutmeg and cinnamon.
  • 3
    Add milk, vanilla, rum and bananas.Mix well.
  • 4
    Heat about 1/2 inch of oil in a skillet on medium heat.
  • 5
    Dip a large spoon into oil and scoop batter into the hot oil in the frying pan.
  • 6
    Deep fry until they are brown and crisp on the edges.
  • 7
    Drain on paper towels and serve with confectioners' sugar sprinkled on top and ice cream on the side.

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