Banana Rum Fritters

Lillian Russo


This is a quick and tasty dessert! I found this recipe on a cooking site, posted by a cook named Lor. I tried it and liked it very much! I'm posting it the way I made it. This would also be delicious if you served it with ice cream!


★★★★★ 1 vote

10 Min
20 Min


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1/2 tsp
pure vanilla extract
1/2 tsp
rum of your choice
2 Tbsp
1 1/2 tsp
baking powder
4 Tbsp
8 Tbsp
all purpose flour
1/4 tsp
grated nutmeg
1/2 tsp
cinnamon powder
powdered sugar-to sprinkle on top
corn oil for frying

How to Make Banana Rum Fritters


  • 1Mash bananas until they are creamed.
  • 2Combine flour, baking powder, sugar, nutmeg and cinnamon.
  • 3Add milk, vanilla, rum and bananas.Mix well.
  • 4Heat about 1/2 inch of oil in a skillet on medium heat.
  • 5Dip a large spoon into oil and scoop batter into the hot oil in the frying pan.
  • 6Deep fry until they are brown and crisp on the edges.
  • 7Drain on paper towels and serve with confectioners' sugar sprinkled on top and ice cream on the side.

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About Banana Rum Fritters

Other Tag: Quick & Easy

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