Banana Pops

Patsy Fowler


this is a good one


★★★★★ 1 vote


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  • 2
  • ·
    greek yogurt
  • ·
    crushed almonds
  • ·

How to Make Banana Pops


  1. Line a tray with parchment paper. Mix the greek yogurt and cinnamon together. Peel the bananas.
  2. Cut off an end from each banana then insert the popsicle sticks. Coat the bananas in greek yogurt and almonds.
  3. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm but not completely frozen.

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About Banana Pops

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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