banana pops

How To Make banana pops

• Step 1
  Line a tray with parchment paper. Mix the greek yogurt and cinnamon together. Peel the bananas.
• Step 2
  Cut off an end from each banana then insert the popsicle sticks. Coat the bananas in greek yogurt and almonds.
• Step 3
  Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm but not completely frozen.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!