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How to Make Banana Pops
- Line a tray with parchment paper. Mix the greek yogurt and cinnamon together. Peel the bananas.
- Cut off an end from each banana then insert the popsicle sticks. Coat the bananas in greek yogurt and almonds.
- Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm but not completely frozen.