banana pops

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a good one

★★★★★ 1 Review

Ingredients For banana pops

  • 2
    bananas
  • greek yogurt
  • crushed almonds
  • cinnamon

How To Make banana pops

  • 1
    Line a tray with parchment paper. Mix the greek yogurt and cinnamon together. Peel the bananas.
  • 2
    Cut off an end from each banana then insert the popsicle sticks. Coat the bananas in greek yogurt and almonds.
  • 3
    Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm but not completely frozen.

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