★★★★★ 1 vote5
- greek yogurt
- crushed almonds
How to Make Banana Pops
- 1Line a tray with parchment paper. Mix the greek yogurt and cinnamon together. Peel the bananas.
- 2Cut off an end from each banana then insert the popsicle sticks. Coat the bananas in greek yogurt and almonds.
- 3Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm but not completely frozen.