banana lumpia
These are absolutely amazing! I have to make them in small batches because I can not stop eating. They are great for a dessert or to use as a party for a finger food. I will be serving them at my party this coming Friday night, and I am certain they will be a hit.
prep time
5 Min
cook time
15 Min
method
---
yield
4 /5
Ingredients
- 6 large cooking bananas (4 lengthwise slices each)
- 1 package spring roll/eggroll wrappers
- 1 cup brown sugar, light
- 1 teaspoon cinnamon, ground
- 32 ounces salad oil (for deep frying)
How To Make banana lumpia
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Step 1Peel and slice each banana into 4 lengthwise stripes. Place them on a plate. Open and separate the wrappers and set aside.
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Step 2Mix brown sugar and cinnamon on a separate platter. Next, coat the banana on each side with the sugar mix. Then wrap each coated banana like a burrito. Set aside. (repeat for the rest of your sliced bananas)
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Step 3Heat about 3cups of oil on a medium sauce pan or in a deep fryer. Then reduce the heat to medium low. Drop in 3 or 4 into the hot oil until the wrap turn golden brown on each side.
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Step 4Using a thong, carefully pick up the banana from the pan and place them on a lined paper towel platter. Let cool and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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