Banana Fritters

Banana Fritters Recipe

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Mike Chetty


The past weekend I had a few friends over for an impromptu dinner.For dessert I planned to shock and delight them with banana fritters.I fried up some overripe bananas after our main,dusted them with cinnamon and confectioner's sugar and drizzled dark chocolate over-Amazing 6 forks digging into a platter bursting with fried bananas..It was such magical fun.

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★★★★★ 1 vote
10 Min
15 Min


1 1/2 c
all purpose flour
1/3 c
1 large
egg (well beaten)
2 tsp
fennel seeds
1 1/2 Tbsp
butter, room temperature
1 tsp
baking powder
1/2 c
3 large
overripe bananas(sliced thickly)
ground cinnamon and confectioners sugar
1 c
melted chocolate buttons
canola oil for deep frying

How to Make Banana Fritters


  • 1Create batter by cutting butter into flour then adding the fennel, egg, milk and sugar. You're aiming for a pourable/drop-able consistency. Let rest for one hour.
  • 2Once the dough has rested, gently mix in the baking powder. Dip your sliced banana in the batter and then drop them into your medium-hot frying oil. They are done when they reach a golden brown.
  • 3drain on paper towel, drizzle with cinnamon and confectioner's sugar, serve immediately with a bowl of vanilla ice cream.

Printable Recipe Card

About Banana Fritters

Course/Dish: Desserts, Fruit Desserts
Hashtags: #Fun, #bananas