BANANA DELIGHT

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

In Memory of my mom and her sister. They were always the main chefs for our family gatherings.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Yields 24 squares

Ingredients

  • CRUST:

  • 1 1/2 c
    flour
  • 1 stick
    margarine or butter
  • FILLING:

  • 4 - 6
    bananas, sliced lengthwise
  • 1
    pkg. (8 oz.) cream cheese
  • 3/4 c
    powdered sugar
  • 1
    tub (8 oz.) whipped topping, thawed
  • TOPPING:

  • 1
    pkg. instant pudding - lemon or vanilla
  • 3 c
    cold milk

How to Make BANANA DELIGHT

Step-by-Step

  1. CRUST: Cut margarine into flour, press into 9 x 13 inch pan. Bake for 15 minutes in a 325 degree oven or until golden brown. Remove from oven and set aside to cool.
    FILLING: Lay bananas on cooled crust. Beat cream cheese and powdered sugar together and fold in whipped topping. Spread evenly over bananas.
    TOPPING: Beat together cold milk and instant pudding, pour over the cream cheese layer and spread evenly. Refrigerate 2 to 3 hours before serving.

Printable Recipe Card

About BANANA DELIGHT

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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