Real Recipes From Real Home Cooks ®

banana delight

(2 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

In Memory of my mom and her sister. They were always the main chefs for our family gatherings.

(2 ratings)
yield serving(s)

Ingredients For banana delight

  • CRUST:
  • 1 1/2 c
  • 1 stick
    margarine or butter
  • 4 - 6
    bananas, sliced lengthwise
  • 1
    pkg. (8 oz.) cream cheese
  • 3/4 c
    powdered sugar
  • 1
    tub (8 oz.) whipped topping, thawed
  • 1
    pkg. instant pudding - lemon or vanilla
  • 3 c
    cold milk

How To Make banana delight

  • 1
    CRUST: Cut margarine into flour, press into 9 x 13 inch pan. Bake for 15 minutes in a 325 degree oven or until golden brown. Remove from oven and set aside to cool. FILLING: Lay bananas on cooled crust. Beat cream cheese and powdered sugar together and fold in whipped topping. Spread evenly over bananas. TOPPING: Beat together cold milk and instant pudding, pour over the cream cheese layer and spread evenly. Refrigerate 2 to 3 hours before serving.

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