banana delight
In Memory of my mom and her sister. They were always the main chefs for our family gatherings.
prep time
cook time
method
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yield
Yields 24 squares
Ingredients
- CRUST:
- 1 1/2 cups flour
- 1 stick margarine or butter
- FILLING:
- 4 - 6 - bananas, sliced lengthwise
- 1 - pkg. (8 oz.) cream cheese
- 3/4 cup powdered sugar
- 1 - tub (8 oz.) whipped topping, thawed
- TOPPING:
- 1 - pkg. instant pudding - lemon or vanilla
- 3 cups cold milk
How To Make banana delight
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Step 1CRUST: Cut margarine into flour, press into 9 x 13 inch pan. Bake for 15 minutes in a 325 degree oven or until golden brown. Remove from oven and set aside to cool. FILLING: Lay bananas on cooled crust. Beat cream cheese and powdered sugar together and fold in whipped topping. Spread evenly over bananas. TOPPING: Beat together cold milk and instant pudding, pour over the cream cheese layer and spread evenly. Refrigerate 2 to 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
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