Banana Cake

brenda williams


This cake is really moist and a hit at any family gathering.


★★★★★ 1 vote

30 Min
35 Min


  • 2
  • 1 1/2 c
  • 1/2 c
  • 4
  • 1/4 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • ·
    pinch of salt
  • 1 Tbsp
    vanilla extract plus 1/2 teaspoon
  • 1 1/2 c
  • 1 c
    pecans, chopped
  • 1 box
    powdered sugar, or 4 cups
  • 1/2 stick

How to Make Banana Cake


  1. Preheat oven to 350. Grease and flour 9 x 13 inch casserole dish or cake pan.
  2. In bowl combine eggs and sugar. Mix well. Add butter, 3 bananas and buttermilk. Mix well. Add baking powder, soda, 1 tbsp. vanilla, flour and 1/2 cup chopped pecans. Mix well and spread batter in bottom of dish. Bake 35-40 minutes or until toothpick poked in center comes out clean.
  3. In another bowl make frosting. Add box of powdered sugar, 1/2 stick butter, 1 banana and 1/2 tsp vaniila. Mix well. Spread on top of cooled caked. Sprinkle with the other 1/2 cup of chopped pecans

Printable Recipe Card

About Banana Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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