banana cake

Name: Banana Cake
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 2 - eggs; 1 1/2 cup(s) sugar; 1/2 cup(s) butter; 4 - bananas; 1/4 cup(s) buttermilk; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; - pinch of salt; 1 tablespoon(s) vanilla extract plus 1/2 teaspoon; 1 1/2 cup(s) flour; 1 cup(s) pecans, chopped; 1 box(es) powdered sugar, or 4 cups; 1/2 stick(s) butter

(1 RATING)

142 Pinches 1 Photo

brenda williams

buffalo, TX

Updated on May 5, 2012

This cake is really moist and a hit at any family gathering.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

2 - eggs
1 1/2 cups sugar
1/2 cup butter
4 - bananas
1/4 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
- pinch of salt
1 tablespoon vanilla extract plus 1/2 teaspoon
1 1/2 cups flour
1 cup pecans, chopped
1 box powdered sugar, or 4 cups
1/2 stick butter

How To Make banana cake

Step 1

Preheat oven to 350. Grease and flour 9 x 13 inch casserole dish or cake pan.

Step 2

In bowl combine eggs and sugar. Mix well. Add butter, 3 bananas and buttermilk. Mix well. Add baking powder, soda, 1 tbsp. vanilla, flour and 1/2 cup chopped pecans. Mix well and spread batter in bottom of dish. Bake 35-40 minutes or until toothpick poked in center comes out clean.
Step 3

In another bowl make frosting. Add box of powdered sugar, 1/2 stick butter, 1 banana and 1/2 tsp vaniila. Mix well. Spread on top of cooled caked. Sprinkle with the other 1/2 cup of chopped pecans
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