Banana Bread Cobbler

2
Debby DeRousse

By
@gma07

I found this recipe in a Southern Living Magazine. My goodness was it ever good! Add a dollop of whipped cream or vanilla ice cream to top it off. I never knew this but Southern Living tests their recipes three times by three different testers before they will post a recipe. No wonder it is so good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 c
    self rising flour
  • 1 c
    sugar
  • 1 c
    milk
  • 1/2 c
    butter, melted
  • 4
    medium-size ripe bananas sliced
  • ·
    streusel topping
  • ·
    vanilla ice cream

How to Make Banana Bread Cobbler

Step-by-Step

  1. Preheat oven to 375 F. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour into a lightly greased 11x7-inch dish. top with banana slices and sprinkle with streusel topping(recipe follows).
    Bake at 375 for 40-45 mintues or until golden brown and bubbly. Serve with ice cream.
  2. Streusel Topping:
    3/4 cup firmly packed light brown sugar
    1/2 cup self rising flour
    1/2 cup butter, softened
    1 cup uncooked regular oats
    1/2 cup chopped pecans
  3. Stir together brown sugar,flour and butter until crumbly, using a fork. Stir in oats and pecans.

Printable Recipe Card

About Banana Bread Cobbler

Course/Dish: Fruit Desserts




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