banana bread cobbler

Name: Banana Bread Cobbler
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: ## STREUSSEL TOPPING:; 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) flour, self rising; 1/2 cup(s) butter, softened; 1 cup(s) uncooked regular oats; 1/2 cup(s) chopped pecans; ## FILLING:; 1 cup(s) flour, self rising; 1 cup(s) sugar; 1 cup(s) milk; 1/2 cup(s) melted butter; 4 - medium bananas, sliced

(3 RATINGS)

180 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 22, 2012

I got this recipe from a friend and it is amazing. All the banana bread goodness without the bread.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

STREUSSEL TOPPING:
3/4 cup brown sugar, firmly packed
1/2 cup flour, self rising
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
FILLING:
1 cup flour, self rising
1 cup sugar
1 cup milk
1/2 cup melted butter
4 - medium bananas, sliced

How To Make banana bread cobbler

Step 1

For streusel topping: Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.

Step 2

For filling: Preheat oven to 375 degrees. Lightly grease an 11 by 7 inch dish. Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly.
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