Banana Bread Cobbler

1
Kathie Carr

By
@kathiecc

I got this recipe from a friend and it is amazing. All the banana bread goodness without the bread.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • STREUSSEL TOPPING:

  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    flour, self rising
  • 1/2 c
    butter, softened
  • 1 c
    uncooked regular oats
  • 1/2 c
    chopped pecans
  • FILLING:

  • 1 c
    flour, self rising
  • 1 c
    sugar
  • 1 c
    milk
  • 1/2 c
    melted butter
  • 4
    medium bananas, sliced

How to Make Banana Bread Cobbler

Step-by-Step

  1. For streusel topping: Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.
  2. For filling: Preheat oven to 375 degrees. Lightly grease an 11 by 7 inch dish. Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly.

Printable Recipe Card

About Banana Bread Cobbler

Course/Dish: Fruit Desserts




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