banana apple crisp
4green apples, cored and cut 1/2 inch pieces
2bananas, peeled and sliced 1/4 inch thick
1/3 cpineapple orange juice
1 1/2 tspcinnamon
1/4 cbrown sugar, firmly packed
1/4 crolled oats
1/4 call purpose flour
1/4 cmargarine, cut into small pieces
1/4 calmonds, chopped, toasted
How to Make banana apple crisp
- Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
- Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
- Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
- Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.