banana apple crisp

Name: banana apple crisp
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - green apples, cored and cut 1/2 inch pieces; 2 - bananas, peeled and sliced 1/4 inch thick; 1/3 cup(s) pineapple orange juice; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) sugar; 1/4 cup(s) rolled oats; 1/4 cup(s) all purpose flour; 1/4 cup(s) margarine, cut into small pieces; 1/4 cup(s) almonds, chopped, toasted

(1 RATING)

94 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 21, 2013

my mom make this it is so good when we have this there's none left all my friends and family love it

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

4 - green apples, cored and cut 1/2 inch pieces
2 - bananas, peeled and sliced 1/4 inch thick
1/3 cup pineapple orange juice
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar, firmly packed
1/4 cup sugar
1/4 cup rolled oats
1/4 cup all purpose flour
1/4 cup margarine, cut into small pieces
1/4 cup almonds, chopped, toasted

How To Make banana apple crisp

Step 1

Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.

Step 2

Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Step 3

Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
Step 4

Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.
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