banana & almond ice cream

Name: Banana & Almond Ice Cream
Cook time: 5 min
Yield: 3
Cuisine: UK/Ireland
Ingredients: 3 - bananas, chopped and frozen; 65 gram(s) almond butter (or any other nut butter); 1 teaspoon(s) cinnamon; - optional toppings: chopped hazelnuts & honey (or maple syrup)

10 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 26, 2017

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

Rate

prep time

cook time 5 Min

method Blend

yield 3 serving(s)

Ingredients

3 - bananas, chopped and frozen
65 grams almond butter (or any other nut butter)
1 teaspoon cinnamon
- optional toppings: chopped hazelnuts & honey (or maple syrup)

How To Make banana & almond ice cream

Step 1

Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!

Step 2

Serve with your choice of toppings (We went from chopped hazelnuts and honey).
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