Banana & Almond Ice Cream

2
Shy Strawberry

By
@MyNutriCounter

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste.

We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3
Cook:
5 Min
Method:
Blend

Ingredients

  • 3
    bananas, chopped and frozen
  • 65 g
    almond butter (or any other nut butter)
  • 1 tsp
    cinnamon
  • ·
    optional toppings: chopped hazelnuts & honey (or maple syrup)

How to Make Banana & Almond Ice Cream

Step-by-Step

  1. Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
  2. Serve with your choice of toppings (We went from chopped hazelnuts and honey).

Printable Recipe Card

About Banana & Almond Ice Cream

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: UK/Ireland




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