baked pineapple

Name: Baked Pineapple
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 can(s) 20 ounces crushed pineapple, drained; 2 - eggs; 1 cup(s) white sugar; 1 tablespoon(s) vanilla extract; 2 tablespoon(s) cornstarch; 1 tablespoon(s) butter; 1/4 cup(s) cold water; 1 teaspoon(s) ground cinnamon

5 Pinches

Jenny Roberts

knockemstiff, OH

Updated on Mar 12, 2017

This is NOT my original recipe, but every time I tried to pinch it, a similar recipe (not this one!) came up... so I'm entering it by hand. It is from All Recipes. Enjoy!

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prep time 10 Min

cook time 1 Hr

method Bake

yield 4 - 6 depending on portion

Ingredients

1 can 20 ounces crushed pineapple, drained
2 - eggs
1 cup white sugar
1 tablespoon vanilla extract
2 tablespoons cornstarch
1 tablespoon butter
1/4 cup cold water
1 teaspoon ground cinnamon

How To Make baked pineapple

Step 1

Preheat oven to 350

Step 2

Grease a 9 x 9 baking dish
Step 3

In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs, and vanilla
Step 4

Pour mixture into the prepared baking dish
Step 5

Dot the mixture with butter and sprinkle with cinnamon
Step 6

Bake in preheated 350 degree oven for 1 hour
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