baked pears and apricots

Name: Baked Pears and Apricots
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 medium ripe bosc pears , peeled halved lenghtwised and cored , or apricot seeded and halved; 1 tablespoon(s) granulated sugar; 1/4 teaspoon(s) ground cinnamon; 2 teaspoon(s) unsalted butter; 1/2 cup(s) pear juice; 3 - sugar-free ginger cookies

(1 RATING)

46 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Apr 29, 2011

this is a great snack for a Diabetic, Its craves your sweet tooth. I always like a dessert after a meal, or really anytime. Try this out you'll be amazed.

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prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

2 medium ripe bosc pears , peeled halved lenghtwised and cored , or apricot seeded and halved
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
2 teaspoons unsalted butter
1/2 cup pear juice
3 - sugar-free ginger cookies

How To Make baked pears and apricots

Step 1

Preheat oven to 375 F. Place pear halves, cavity-side up, in a lgass baking dish or ramekin.: do not crowd. Combine sugar and sinnamon in small bowl: sprinkle over pears and apricots. Place 1/2 teaspoon butter in each per and apricot cavity. Pour pear juice into dish.

Step 2

Bake fruit 30 minutes, basting after 15 minutes. Remove from oven sprinkle with crushed gingersnaps. Returnto oven and bake 10 minutes.
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