Baked Pears and Apricots

1
NIKKI SMITH

By
@adorefood

this is a great snack for a Diabetic, Its craves your sweet tooth. I always like a dessert after a meal, or really anytime. Try this out you'll be amazed.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

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2 medium
ripe bosc pears , peeled halved lenghtwised and cored , or apricot seeded and halved
1 Tbsp
granulated sugar
1/4 tsp
ground cinnamon
2 tsp
unsalted butter
1/2 c
pear juice
3
sugar-free ginger cookies

How to Make Baked Pears and Apricots

Step-by-Step

  • 1Preheat oven to 375 F. Place pear halves, cavity-side up, in a lgass baking dish or ramekin.: do not crowd. Combine sugar and sinnamon in small bowl: sprinkle over pears and apricots. Place 1/2 teaspoon butter in each per and apricot cavity. Pour pear juice into dish.
  • 2Bake fruit 30 minutes, basting after 15 minutes. Remove from oven sprinkle with crushed gingersnaps. Returnto oven and bake 10 minutes.

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About Baked Pears and Apricots

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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