baked fruit

Name: Baked Fruit
Prep time: 5 min
Cook time: 55 min
Yield: 4
Cuisine: English
Ingredients: 1 - apple; 1 - pear; 55 gram(s) pineapple chunks; 1 - nectarine; 1 tablespoon(s) pomegranate; 1 tablespoon(s) honey/maple syrup; 1 teaspoon(s) cinnamon; 1 teaspoon(s) coconut sugar; 1 - rhubarb; 1 tablespoon(s) chopped walnuts; 1 - lemon juice

8 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 23, 2017

Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 4 serving(s)

Ingredients

1 - apple
1 - pear
55 grams pineapple chunks
1 - nectarine
1 tablespoon pomegranate
1 tablespoon honey/maple syrup
1 teaspoon cinnamon
1 teaspoon coconut sugar
1 - rhubarb
1 tablespoon chopped walnuts
1 - lemon juice

How To Make baked fruit

Step 1

Preheat the oven to 170C/340F.

Step 2

Chop all the fruit and place in a greased baking tray.
Step 3

Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
Step 4

Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.
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