Baked Fruit

2
Shy Strawberry

By
@MyNutriCounter

Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1
    apple
  • 1
    pear
  • 55 g
    pineapple chunks
  • 1
    nectarine
  • 1 Tbsp
    pomegranate
  • 1 Tbsp
    honey/maple syrup
  • 1 tsp
    cinnamon
  • 1 tsp
    coconut sugar
  • 1
    rhubarb
  • 1 Tbsp
    chopped walnuts
  • 1
    lemon juice

How to Make Baked Fruit

Step-by-Step

  1. Preheat the oven to 170C/340F.
  2. Chop all the fruit and place in a greased baking tray.
  3. Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
  4. Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.

Printable Recipe Card

About Baked Fruit

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: English




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