baked bananas with rum apricot sauce

Name: Baked Bananas with Rum Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) dark rum; 1/4 cup(s) brown sugar; 3 tablespoon(s) apricot preserves; 2 tablespoon(s) butter, melted and cooled; 2 tablespoon(s) fresh lemon juice; 4 large ripe bananas, peeled and cut lengthwise into halves

6 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 22, 2020

This decadent dessert is easy to make and will impress your family or guests.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup dark rum
1/4 cup brown sugar
3 tablespoons apricot preserves
2 tablespoons butter, melted and cooled
2 tablespoons fresh lemon juice
4 large ripe bananas, peeled and cut lengthwise into halves

How To Make baked bananas with rum apricot sauce

Step 1

Preheat the oven to 350 degrees F.

Step 2

Mix together rum, brown sugar, apricot preserves, butter and lemon juice in a bowl and stir well.
Step 3

Place banana halves, cut side down, in one layer in a shallow (ungreased) baking dish - banana halves should fit snugly together.
Step 4

Spread the rum mixture evenly over the bananas. Bake for 30 minutes or until tender. Serve immediately.
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