baked applesauce

Name: Baked Applesauce
Prep time: 25 min
Cook time: 1 h
Ingredients: 2 - large navel oranges (need the zest and juice); 1 - lemon (need juice and zest); 6 pound(s) apples peeled and cored and sliced; 1/2 cup(s) brown sugar packed; 4 tablespoon(s) butter; 1/2 teaspoon(s) ground allspice; 2 teaspoon(s) ground cinnamon

(1 RATING)

102 Pinches 1 Photo

Brenda-Lee Barajas

watertown, NY

Updated on Oct 1, 2011

This Applesauce is so good and easy to cook.. You just put it all together and put it in the oven ,dont touch it and just let it cook.The flavors are so good and blend together. I just used my roaster and put the roaster lid on it.. works great.. Oh i can smell it now..lol... Hope you enjoy it.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield lots

Ingredients

2 - large navel oranges (need the zest and juice)
1 - lemon (need juice and zest)
6 pounds apples peeled and cored and sliced
1/2 cup brown sugar packed
4 tablespoons butter
1/2 teaspoon ground allspice
2 teaspoons ground cinnamon

How To Make baked applesauce

Step 1

Preheat oven to 400 degrees. Place the zest and juice of the oranges and lemon in a large bowl.Peel, quarter and core the apples and toss them in the juice

Step 2

Pour the apples, and juice into a nonreactive Dutch oven or enameled iron pot. I just use my roaster.
Step 3

Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
Step 4

when done Mix with a whisk until smooth and serve warm or at room temperature.
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