baked apples

Name: Baked Apples
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 6 large baking apples; 1/2 cup(s) raisins; 1/4 cup(s) chopped walnuts; 1/4 cup(s) melted butter; 6 tablespoon(s) brown sugar, firmly packed; 2 tablespoon(s) lemon juice; 1 1/2 cup(s) water

(1 RATING)

54 Pinches

Maryann B

Bellingham, MA

Updated on Oct 2, 2010

I have fond memories of my Nana making baked apples. Every fall I go to the local orchards and pick apples so that I can enjoy all the wonderful recipes I have collected using apples.

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prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

6 large baking apples
1/2 cup raisins
1/4 cup chopped walnuts
1/4 cup melted butter
6 tablespoons brown sugar, firmly packed
2 tablespoons lemon juice
1 1/2 cups water

How To Make baked apples

Step 1

Wash and core apples. Arrange apples in a baking dish. Mix raisins and nuts and pack into center of apples. Combine butter, brown sugar and lemon juice. Pour mixture into and over apples. Add water to baking dish. Bake in 350 degree oven 45 to 60 minutes, basting with syrup in pan. Spoon syrup over apples before serving.

Step 2

I like mine with vanilla ice cream, or whipped cream.
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