Baked Apples Stuffed with Mascarpone

1
Lynnda Cloutier

By
@eatygourmet

This is a recipe I got from a Starbucks cookbook

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 large cortland, rome or mcintosh apples, about 2 lbs. total
  • ·
    1/4 cup dried currants
  • ·
    1/3 cup brandy
  • ·
    6 oz. mascarpone
  • ·
    1/2 cup chopped walnuts
  • ·
    1/2 cup dark brown sugar, firmly packed

How to Make Baked Apples Stuffed with Mascarpone

Step-by-Step

  1. Preheat oven to 350. Core apples,leaving the bottoms intact. Peel off the skin around the top, leaving two thirds of the apple unpeeled. Use a grapefruit spoon to hollow out about a 1 1/2 inch wide by 2 1/2 inch deep pocket in center of each apple. Put currants and brandy in small pan over low heat. Bring to a simmer and remove form heat. Pour currants and brandy into a small bowl and let cool. When cool, mix in mascarpone, walnuts, and brown sugar. Fill pickets of apples with the stuffing and place apples in shallow baking pan. Add about 1 inch of water. Bake until apples are tender, about 30 minutes. Serve stuffed apples warm or cold. Serves 4
    Starbucks

Printable Recipe Card

About Baked Apples Stuffed with Mascarpone

Course/Dish: Fruit Desserts




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