Baked Apples Stuffed with Mascarpone

1
Lynnda Cloutier

By
@eatygourmet

This is a recipe I got from a Starbucks cookbook

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 large cortland, rome or mcintosh apples, about 2 lbs. total
  • ·
    1/4 cup dried currants
  • ·
    1/3 cup brandy
  • ·
    6 oz. mascarpone
  • ·
    1/2 cup chopped walnuts
  • ·
    1/2 cup dark brown sugar, firmly packed

How to Make Baked Apples Stuffed with Mascarpone

Step-by-Step

  1. Preheat oven to 350. Core apples,leaving the bottoms intact. Peel off the skin around the top, leaving two thirds of the apple unpeeled. Use a grapefruit spoon to hollow out about a 1 1/2 inch wide by 2 1/2 inch deep pocket in center of each apple. Put currants and brandy in small pan over low heat. Bring to a simmer and remove form heat. Pour currants and brandy into a small bowl and let cool. When cool, mix in mascarpone, walnuts, and brown sugar. Fill pickets of apples with the stuffing and place apples in shallow baking pan. Add about 1 inch of water. Bake until apples are tender, about 30 minutes. Serve stuffed apples warm or cold. Serves 4
    Starbucks

Printable Recipe Card

About Baked Apples Stuffed with Mascarpone

Course/Dish: Fruit Desserts




Show 2 Comments & Reviews

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.