Real Recipes From Real Home Cooks ®

baked apples in butter brandy sauce

(1 rating)
Recipe by
Sandy Denton
Spring, TX

Not only are these delicious, they will make your house smell wonderful

(1 rating)
yield 6 (whole) or 12 (halves)
prep time 15 Min
cook time 1 Hr

Ingredients For baked apples in butter brandy sauce

  • 6
    large granny smith apples peeled & cored
  • 2 1/4 c
    brown sugar
  • 1 Tbsp
    ground cinnamon
  • 1 1/2 tsp
    ground ginger
  • 3/4 tsp
    ground cloves
  • 3/4 tsp
  • 3/4 tsp
    ground nutmeg
  • 6 Tbsp
  • 1 1/2 c

How To Make baked apples in butter brandy sauce

  • 1
    Preheat the oven to 400 degrees F
  • 2
    Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
  • 3
    Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.

Categories & Tags for Baked Apples in Butter Brandy Sauce: