Baked Apples in Butter Brandy Sauce

Name: Baked Apples in Butter Brandy Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 6 large granny smith apples peeled & cored; 2 1/4 c brown sugar; 1 Tbsp ground cinnamon; 1 1/2 tsp ground ginger; 3/4 tsp ground cloves; 3/4 tsp allspice; 3/4 tsp ground nutmeg; 6 Tbsp butter; 1 1/2 c brandy

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By Sandy Denton
@tummyyumyum

Not only are these delicious, they will make your house smell wonderful

Rating:

★★★★★ 1 vote5

Serves:

6 (whole) or 12 (halves)

Prep:

15 Min

Cook:

1 Hr

Ingredients

6

large granny smith apples peeled & cored
2 1/4 c

brown sugar
1 Tbsp

ground cinnamon
1 1/2 tsp

ground ginger
3/4 tsp

ground cloves
3/4 tsp

allspice
3/4 tsp

ground nutmeg
6 Tbsp

butter
1 1/2 c

brandy
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How to Make Baked Apples in Butter Brandy Sauce

Step-by-Step

Preheat the oven to 400 degrees F
Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.

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About Baked Apples in Butter Brandy Sauce

Course/Dish: Fruit Desserts

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