Baked Apples in Butter Brandy Sauce

Baked Apples In Butter Brandy Sauce

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Sandy Denton


Not only are these delicious, they will make your house smell wonderful


★★★★★ 1 vote

6 (whole) or 12 (halves)
15 Min
1 Hr


  • 6
    large granny smith apples peeled & cored
  • 2 1/4 c
    brown sugar
  • 1 Tbsp
    ground cinnamon
  • 1 1/2 tsp
    ground ginger
  • 3/4 tsp
    ground cloves
  • 3/4 tsp
  • 3/4 tsp
    ground nutmeg
  • 6 Tbsp
  • 1 1/2 c

How to Make Baked Apples in Butter Brandy Sauce


  1. Preheat the oven to 400 degrees F
  2. Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
  3. Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.

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About Baked Apples in Butter Brandy Sauce

Course/Dish: Fruit Desserts

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