Baked Apples in Butter Brandy Sauce
By
Sandy Denton
@tummyyumyum
1
Not only are these delicious, they will make your house smell wonderful
Rating:
★★★★★ 1 vote
Serves:
6 (whole) or 12 (halves)
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 6
- large granny smith apples peeled & cored
- 2 1/4 c
- brown sugar
- 1 Tbsp
- ground cinnamon
- 1 1/2 tsp
- ground ginger
- 3/4 tsp
- ground cloves
- 3/4 tsp
- allspice
- 3/4 tsp
- ground nutmeg
- 6 Tbsp
- butter
- 1 1/2 c
- brandy
How to Make Baked Apples in Butter Brandy Sauce
- 1Preheat the oven to 400 degrees F
- 2Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
- 3Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.
About Baked Apples in Butter Brandy Sauce
Course/Dish: Fruit Desserts
