Baked Apples in Butter Brandy Sauce

Baked Apples In Butter Brandy Sauce Recipe

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Sandy Denton


Not only are these delicious, they will make your house smell wonderful

★★★★★ 1 vote
6 (whole) or 12 (halves)
15 Min
1 Hr


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large granny smith apples peeled & cored
2 1/4 c
brown sugar
1 Tbsp
ground cinnamon
1 1/2 tsp
ground ginger
3/4 tsp
ground cloves
3/4 tsp
3/4 tsp
ground nutmeg
6 Tbsp
1 1/2 c

How to Make Baked Apples in Butter Brandy Sauce


  • 1Preheat the oven to 400 degrees F
  • 2Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
  • 3Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.

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About Baked Apples in Butter Brandy Sauce

Course/Dish: Fruit Desserts

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