baked apples in butter brandy sauce

Name: Baked Apples in Butter Brandy Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 6 - large granny smith apples peeled & cored; 2 1/4 cup(s) brown sugar; 1 tablespoon(s) ground cinnamon; 1 1/2 teaspoon(s) ground ginger; 3/4 teaspoon(s) ground cloves; 3/4 teaspoon(s) allspice; 3/4 teaspoon(s) ground nutmeg; 6 tablespoon(s) butter; 1 1/2 cup(s) brandy

(1 RATING)

37 Pinches

Sandy Denton

Spring, TX

Updated on Nov 21, 2011

Not only are these delicious, they will make your house smell wonderful

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 (whole) or 12 (halves)

Ingredients

6 - large granny smith apples peeled & cored
2 1/4 cups brown sugar
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon allspice
3/4 teaspoon ground nutmeg
6 tablespoons butter
1 1/2 cups brandy

How To Make baked apples in butter brandy sauce

Step 1

Preheat the oven to 400 degrees F

Step 2

Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
Step 3

Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.
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