Baked Apples in Butter Brandy Sauce
By
Sandy Denton
@tummyyumyum
1
★★★★★ 1 vote5
Ingredients
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6large granny smith apples peeled & cored
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2 1/4 cbrown sugar
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1 Tbspground cinnamon
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1 1/2 tspground ginger
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3/4 tspground cloves
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3/4 tspallspice
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3/4 tspground nutmeg
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6 Tbspbutter
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1 1/2 cbrandy
How to Make Baked Apples in Butter Brandy Sauce
- Preheat the oven to 400 degrees F
- Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
- Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.