Baked Apples in Butter Brandy Sauce

Baked Apples In Butter Brandy Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Sandy Denton

By
@tummyyumyum

Not only are these delicious, they will make your house smell wonderful

Rating:
★★★★★ 1 vote
Serves:
6 (whole) or 12 (halves)
Prep:
15 Min
Cook:
1 Hr

Ingredients

6
large granny smith apples peeled & cored
2 1/4 c
brown sugar
1 Tbsp
ground cinnamon
1 1/2 tsp
ground ginger
3/4 tsp
ground cloves
3/4 tsp
allspice
3/4 tsp
ground nutmeg
6 Tbsp
butter
1 1/2 c
brandy

Step-By-Step

1Preheat the oven to 400 degrees F
2Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
3Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.

About Baked Apples in Butter Brandy Sauce

Course/Dish: Fruit Desserts