baked apples in bourbon-cider sauce

How To Make baked apples in bourbon-cider sauce

• Step 1
  preheat oven to 375*f. peel apples,cut in half through stem ends.arrange apples haves cut sides up in a shallow baking dish. pour apple cider and bourbon over apples. sprinkle cinnamon,cloves and nutmeg over apples.bake uncovered 10 minutes.baste apples with juices in dish,contineue baking 15-20 minutes or until apples are tender.
• Step 2
  transfer apples to two serving plates,let stand 10 minutes to cool. meanwhile,tranfer juices in baking dish to a small saucepan.cook over medium-high heat until juices are reduced to 1/4 cup,abut 8 minutes.remove from heat,add butter, swirling pan to melt butter.spoon sauce over apples. serve warm or at room temperature with ice cream.
• Step 3
  makes 2 servings (1 apple,2 tablespoons sauce and 3 tablespoons sauce and 3 tablespoons ice cream per serving.
• Step 4
  dietary exchanges;2 fruit,2 fat. nutrients per serving.cal.218 cal. from fat-13%. total fat-3g. sat.fat-2g. carb-30g. protein-1g. chol.-7mg. sodium-41 mg. fiber-4g.
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