Baked Apples In Bourbon-Cider Sauce

Baked Apples In Bourbon-cider Sauce

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Doris Ware

By
@dinkymax

1,8,2011. I Just Thought Someone Would Like This Recipe! It Is Real Good.It Is Out Of My Diabetic
Cookbook. I Make It Once In Awhile. Try Me!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 large
    baking apples,jonagold or mcintosh or rome beauty
  • 1 c
    unsweetened apple cider or apple juce
  • 2 Tbsp
    bourbon,whisky or additional apple cider
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 1 tsp
    butter
  • 1/3 c
    low-fat,no-sugar-added vanill ice cream

How to Make Baked Apples In Bourbon-Cider Sauce

Step-by-Step

  1. preheat oven to 375*f.
    peel apples,cut in half through stem ends.arrange apples haves cut sides up in a shallow baking dish.
    pour apple cider and bourbon over apples. sprinkle cinnamon,cloves and nutmeg over apples.bake uncovered 10 minutes.baste apples with juices in dish,contineue baking 15-20 minutes or until apples are tender.
  2. transfer apples to two serving plates,let stand 10 minutes to cool. meanwhile,tranfer juices in baking dish to a small saucepan.cook over medium-high heat until juices are reduced to 1/4 cup,abut 8 minutes.remove from heat,add butter, swirling pan to melt butter.spoon sauce over apples. serve warm or at room temperature with ice cream.
  3. makes 2 servings (1 apple,2 tablespoons sauce and 3 tablespoons sauce and 3 tablespoons ice cream per serving.
  4. dietary exchanges;2 fruit,2 fat.
    nutrients per serving.cal.218
    cal. from fat-13%.
    total fat-3g. sat.fat-2g.
    carb-30g. protein-1g.
    chol.-7mg. sodium-41 mg. fiber-4g.

Printable Recipe Card

About Baked Apples In Bourbon-Cider Sauce

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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