Real Recipes From Real Home Cooks ®

baked apples in bourbon-cider sauce

(2 ratings)
Recipe by
Doris Ware
Poteau, OK

1,8,2011. I Just Thought Someone Would Like This Recipe! It Is Real Good.It Is Out Of My Diabetic Cookbook. I Make It Once In Awhile. Try Me!

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For baked apples in bourbon-cider sauce

  • 2 lg
    baking apples,jonagold or mcintosh or rome beauty
  • 1 c
    unsweetened apple cider or apple juce
  • 2 Tbsp
    bourbon,whisky or additional apple cider
  • 1/2 tsp
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 1 tsp
  • 1/3 c
    low-fat,no-sugar-added vanill ice cream

How To Make baked apples in bourbon-cider sauce

  • 1
    preheat oven to 375*f. peel apples,cut in half through stem ends.arrange apples haves cut sides up in a shallow baking dish. pour apple cider and bourbon over apples. sprinkle cinnamon,cloves and nutmeg over apples.bake uncovered 10 minutes.baste apples with juices in dish,contineue baking 15-20 minutes or until apples are tender.
  • 2
    transfer apples to two serving plates,let stand 10 minutes to cool. meanwhile,tranfer juices in baking dish to a small saucepan.cook over medium-high heat until juices are reduced to 1/4 cup,abut 8 minutes.remove from heat,add butter, swirling pan to melt butter.spoon sauce over apples. serve warm or at room temperature with ice cream.
  • 3
    makes 2 servings (1 apple,2 tablespoons sauce and 3 tablespoons sauce and 3 tablespoons ice cream per serving.
  • 4
    dietary exchanges;2 fruit,2 fat. nutrients per cal. from fat-13%. total fat-3g. sat.fat-2g. carb-30g. protein-1g. chol.-7mg. sodium-41 mg. fiber-4g.

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