Baked apples

Baked Apples Recipe

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Tiffany Whittaker


I obtained this recipe from Food Network's gluten free menu! Make sure to check your labels to make sure your ingredients really are gluten free.


★★★★★ 1 vote

15 Min
45 Min


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1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 c
same size granny smith apples
2 Tbsp
butter, cut into 6 teaspoon-size pieces
1 c
apple juice
6 sprig(s)
fresh mint

How to Make Baked apples


  • 1Preheat oven to 325 degrees F.
  • 2Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
  • 3Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.
  • 4Per serving: Calories: 214; Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 47 grams; Sugar: 40 gram; Fiber: 5 grams; Cholesterol: 10 milligrams; Sodium: 3 milligrams

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About Baked apples

Course/Dish: Fruit Desserts

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