Real Recipes From Real Home Cooks ®

baked apples

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

I obtained this recipe from Food Network's gluten free menu! Make sure to check your labels to make sure your ingredients really are gluten free.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For baked apples

  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1/2 c
  • 6
    same size granny smith apples
  • 2 Tbsp
    butter, cut into 6 teaspoon-size pieces
  • 1 c
    apple juice
  • 6 sprig
    fresh mint

How To Make baked apples

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
  • 3
    Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.
  • 4
    Per serving: Calories: 214; Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 47 grams; Sugar: 40 gram; Fiber: 5 grams; Cholesterol: 10 milligrams; Sodium: 3 milligrams

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