baked apples

Name: Baked apples
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1/2 cup(s) sugar; 6 - same size granny smith apples; 2 tablespoon(s) butter, cut into 6 teaspoon-size pieces; 1 cup(s) apple juice; 6 sprig(s) fresh mint

(1 RATING)

47 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Feb 7, 2013

I obtained this recipe from Food Network's gluten free menu! Make sure to check your labels to make sure your ingredients really are gluten free.

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prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup sugar
6 - same size granny smith apples
2 tablespoons butter, cut into 6 teaspoon-size pieces
1 cup apple juice
6 sprigs fresh mint

How To Make baked apples

Step 1

Preheat oven to 325 degrees F.

Step 2

Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
Step 3

Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.
Step 4

Per serving: Calories: 214; Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 47 grams; Sugar: 40 gram; Fiber: 5 grams; Cholesterol: 10 milligrams; Sodium: 3 milligrams
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