This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal. This is one of her signature desserts!
prep time10 Min
cook time25 Min
tart apples, sliced
butter, cut in cubes
nutmeg (my addition)
quick cooking tapioca
light brown sugar
2 1/2 c
lemon juice, 1-2 tbsp.
How To Make
Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.
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