Bahamian Pineapple Flambe

Bahamian Pineapple Flambe Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

This sounds so good and that it would be a spectacular presentation. From Cooks.com.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Bahamian Pineapple Flambe

Step-by-Step

  1. Take a large pineapple and cut off its head about 1 1/2 inches from top. (Reserve head).
  2. Remove meat, taking care not to pierce through butter shell. Dice the pineapple fruit, throw away the hard core and let soak in 1 1/2 cups of sugar.
  3. Now pour over 4 tablespoons of dark Jamaica Rum and 1 teaspoon of cinnamon and return fruit to the pineapple shell.
  4. Cover with wax paper and bake in a medium oven (300 degrees) for 30 minutes.
  5. Remove wax paper and replace original pineapple head for effect and bring to table.
  6. Before serving, remove head and pour in hot brandy, light, and ladle the burning fruit onto individual portions of vanilla ice cream.

Printable Recipe Card

About Bahamian Pineapple Flambe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean




Show 1 Comment & Review

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...

Quick And Easy To Make Apple Desserts Recipe

Quick and Easy to Make Apple Desserts

Kitchen Crew

Fall's favorite fruit is back! It makes my taste buds so happy. There is nothing I love more than an apple dessert hot out of the oven on a crisp...

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!