bahamian pineapple flambe

How To Make bahamian pineapple flambe

• Step 1
  Take a large pineapple and cut off its head about 1 1/2 inches from top. (Reserve head).
• Step 2
  Remove meat, taking care not to pierce through butter shell. Dice the pineapple fruit, throw away the hard core and let soak in 1 1/2 cups of sugar.
• Step 3
  Now pour over 4 tablespoons of dark Jamaica Rum and 1 teaspoon of cinnamon and return fruit to the pineapple shell.
• Step 4
  Cover with wax paper and bake in a medium oven (300 degrees) for 30 minutes.
• Step 5
  Remove wax paper and replace original pineapple head for effect and bring to table.
• Step 6
  Before serving, remove head and pour in hot brandy, light, and ladle the burning fruit onto individual portions of vanilla ice cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!