Bahamian Pineapple Flambe

Bahamian Pineapple Flambe Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This sounds so good and that it would be a spectacular presentation. From Cooks.com.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 large
pineapple
1 1/2 c
sugar
4 Tbsp
dark rum
1 tsp
cinnamon
1 pt
vanilla ice cream
1 Tbsp
hot brandy

How to Make Bahamian Pineapple Flambe

Step-by-Step

  • 1Take a large pineapple and cut off its head about 1 1/2 inches from top. (Reserve head).
  • 2Remove meat, taking care not to pierce through butter shell. Dice the pineapple fruit, throw away the hard core and let soak in 1 1/2 cups of sugar.
  • 3Now pour over 4 tablespoons of dark Jamaica Rum and 1 teaspoon of cinnamon and return fruit to the pineapple shell.
  • 4Cover with wax paper and bake in a medium oven (300 degrees) for 30 minutes.
  • 5Remove wax paper and replace original pineapple head for effect and bring to table.
  • 6Before serving, remove head and pour in hot brandy, light, and ladle the burning fruit onto individual portions of vanilla ice cream.

Printable Recipe Card

About Bahamian Pineapple Flambe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean