autumn’s apple crumble

Name: Autumn’s Apple Crumble
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: - 8 medium size apples - peeled, cored and sliced; - 1 cup raisins; - 3 tablespoons granulated sugar; - for crumble:; - 1 cup crunched toasted cornflake cereal; - ½ cup brown sugar; - ½ cup oats; - 1 teaspoon cinnamon; - 4 tablespoons butter; - 3 tablespoons ap flour

31 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Nov 8, 2013

This crumble is delicious for breakfast, a snack or for dessert!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

- 8 medium size apples - peeled, cored and sliced
- 1 cup raisins
- 3 tablespoons granulated sugar
- for crumble:
- 1 cup crunched toasted cornflake cereal
- ½ cup brown sugar
- ½ cup oats
- 1 teaspoon cinnamon
- 4 tablespoons butter
- 3 tablespoons ap flour

How To Make autumn’s apple crumble

Step 1

Preheat oven to 350 degrees F. Butter ceramic tart plate and set aside. In a large bowl toss together apples, raisins and sugar. In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly. Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top. Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides. Remove and let cool on a cooling rack. Serve with whipped cream if desired.
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