/ Fruit Desserts
Autumn’s Apple Crumble
1 photo of Autumn’s Apple Crumble Recipe
8 medium size apples - peeled, cored and sliced
3 tablespoons granulated sugar
1 cup crunched toasted cornflake cereal
How to Make Autumn’s Apple Crumble
1Preheat oven to 350 degrees F.
Butter ceramic tart plate and set aside.
In a large bowl toss together apples, raisins and sugar.
In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly.
Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top.
Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides.
Remove and let cool on a cooling rack.
Serve with whipped cream if desired.
Printable Recipe Card
About Autumn’s Apple Crumble